Polish Kifli Cookies

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If you use flour to roll, do NOT cut down the sugar in the filling. Spread with one part of the filling. Cut into ~12 equal wedges. Roll from edge …

Rating: 5/5(2)
Category: DessertServings: 60Total Time: 1 hr 54 mins1. Use a pastry blender or stand mixer to cut the butter into the flour.
2. In another bowl, blend the egg yolks, water and white vinegar. (Be sure to reserve the egg whites for the filling.)
3. Add the wet ingredients to the flour mixture and mix only until it holds together. The key to a flaky pastry is light handling. The more you move the dough, the tougher it will become.
4. Refrigerate. (The dough will hold overnight if you need it to wait.)

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Divide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap each disc in

Rating: 4.7/5(6)
Total Time: 1 hr 30 minsCategory: DessertsCalories: 105 per serving1. In the bowl of an electric mixer, beat the dairy-free butter and sugar until smooth. Add the dairy-free yogurt and vanilla extract and beat until smooth.
2. Place the apricots, sugar, lemon juice and water in a pot on the stove. Bring to a boil, then reduce heat to a low simmer for 15 minutes, stirring occasionally.

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Polish Kiffles Ingredients 8 ounces cream cheese, softened to room temperature 2 sticks unsalted butter, softened to room temperature 2 …

Reviews: 3Servings: 144Cuisine: PolishCategory: Dessert

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Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle—1/4-inch thick—on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the …

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16 ounces Pillsbury Ready to Bake Sugar Cookies 1 package 2 1/2 ounces cream cheese 1 cup finely chopped walnuts or pecans 1/2 cup …

Rating: 5/5(3)
Total Time: 20 minsCategory: CookiesCalories: 130 per serving1. Preheat the oven to 400 degrees F and line cookie sheets with parchment paper. Place the cream cheese in a microwave-safe bowl and microwave for 30-60 seconds to soften. Then mix the walnuts, powdered sugar, lemon juice, and vanilla with the melted cream cheese.
2. Place the Pillsbury Sugar Cookie dough disks on the cookie sheets 2 1/2 inches apart and top each disk with a dollop of walnut filling approximately the same size as the dough.
3. Bake for 9-11 minutes, until the edges are just slightly golden, but the centers look a bit under-baked. The walnut filling will shift to one side while baking. Remove from the oven and immediately (while the cookies are still hot) use a spatula to fold the cookies in half over the walnut filling.
4. Allow the cookies to cool for 5-10 minutes, then dust liberally with powdered sugar. Store in an air-tight container until ready to enjoy!

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At this time preheat the oven to 375. Take the dough out and separate into two. Roll and cut out 3 inch trangles. Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape. Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden. Repeat with the rest of the dough.

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POLISH DELI ONLINE is the online store for The Polish Pickle Deli, a family-owned New Jersey deli whose owners have been serving its community and beyond since September of 1993. We ship delicious, authentic Polish goods …

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Start by creaming the butter and sweetener in a mixing bowl until light and fluffy, then beat in cream cheese and eggs. Once well-combined, stir in the almond flour, coconut flour, and xanthan gum (if using), then mix in the vanilla. Form the dough into a ball and then refrigerate the dough for at least 4 hours or overnight.

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Alternate spellings: “Polish Cream Cheese Cookies”, Kolache, kolačky, kolachy, kolacky, and in Hungary, Kiffles and Kifli (and “Hungarian Walnut Cookies”). The differences are slight (different filling, different shape, same basic unsweetened dairy-based dough with a filling).

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