Polish Golubki Soup Recipe

Gołąbki: Polish Stuffed Cabbage Rolls with Tomato …

WEBSep 12, 2019 · When melted, add in the flour. Whisk together and cook for a bit until it gains some colour. Pour in around a cup (250 ml) of the …

1. Wash the cabbage under running water. Even though the inside is usually clean (the outer leaves protect the inside), you might want to clean it anyway. Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water.
2. Cut out the stalk from the head.
3. Grab a large cooking pot, large enough for the whole cabbage head to fit. Pour water in and bring it to boil. Add a solid pinch of salt and sugar and stir.
4. Blanch the cabbage head in the boiling water, core side down. After a few minutes (2-3), the leaves should peel off easily. If not - cook it for a few more minutes.

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Cabbage Roll Soup Polish Housewife

WEBJul 20, 2020 · Combine the cooked rice with the beef, pork, and egg, form tiny “meatballs.”. Add the onion and butter or oil to a large soup pot, …

1. Prepare the rice according to directions.
2. Season the meat lightly with salt and pepper. Combine the cooked rice with the beef, pork, and egg, form tiny “meatballs.”
3. Add the onion and butter or oil to a large soup pot, cook over medium-high heat until the onion just begins to brown. Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Bring to a boil and simmer for 40 minutes to an hour. (The cabbage will cook more quickly if it was previously frozen.)
4. Season to taste with salt and pepper before serving.

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Grandma's Golumpki Stuffed Polish Cabbage (Gołąbki)

WEBJan 14, 2020 · Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch …

1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

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