WebInstructions: Beat the butter and cream cheese with the paddle attachment in the bowl of a stand mixer on medium speed for about 1 minutes, until smooth. Add the …
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Polish kolaczki cookies take very few ingredients. All you need for the cookie dough is cream cheese, butter, sugar, and flour. That’s it! That’s all! Then fill them with premade flavored jam. These cookies also take a short time to bake, about 10 to 12 minutes per batch.
These low carb kolacky are my version of the traditional Christmas cookie from Poland! They're made from sweetened fathead dough, and are sugar free and keto friendly! Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener.
You can freeze the kolaczki dough for up to 3 months before using. Wrap it well or store in a freezer ziplock bag. Thaw in the refrigerator overnight before using. These are one of my favorite unique holiday cookies to add to my cookie tin! They are so special and different than what most people will be gifting!
Popularly known as Polish Christmas Cookies, the Kolaczki cookies are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes. Easy to make in an hour, they're the perfect dessert to bring to a party! Whisk butter with cream cheese and egg yolk. Once it’s all fluffy, add the flour to the mixture and whisk it in.