Polish Cookie Kruschiki

Kruschicki Recipe

WEBJul 14, 2022 · Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla …

Rating: 5/5(20)
1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
3. Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.

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Polish Angel Wings {Chrusciki} Family Table Treasures

WEBDec 20, 2018 · Heat oil to about 350-360 Degrees F. In a medium bowl cream egg yolks,salt and sugar together with a hand mixer on high …

Rating: 5/5(11)
1. Place oil in a large deep pot or deep fryer and heat over medium heat. Use a candy thermometer so you know what your oil temperature is for best results. Heat oil to about 350-360 Degrees F.
2. In a medium bowl cream egg yolks,salt and sugar together with a hand mixer on high speed until smooth and pale yellow in color.
3. Add sour cream, vanilla, lemon zest and flour and mix on low speed until dough comes together. **You may need to add another tablespoon or two of flour if dough still seems too sticky.
4. Place dough on a floured work surface and knead for about one minute.

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Angel Wing Cookies (Polish Chrusciki) Momsdish

WEBSep 9, 2021 · Angel wing cookies, or chrusciki or kruschiki, are made with a simple dough of sour cream, eggs, milk, sugar, flour, baking soda, and …

1. Using a large bowl, combine flour, sugar, baking soda and salt; set them aside. In a separate bowl, whisk eggs together with milk and sour cream. Stir liquid ingredients into dry ingredients.
2. Work the dough with your hands to create an even consistency. Set dough aside to rest for 15 minutes.
3. Preheat a skillet with oil to a medium/low heat. Roll out a flat piece of dough and cut it into long, one inch strip.
4. Cut it into about four inches in length. To form the cookie, take one end of the cookie and insert it through the slit.

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