Polish Cookie Kruschiki

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WebMix the Dry and Wet Ingredients: In a large bowl, stir the flour, sugar, baking soda, and salt together. Set aside. Next, whisk the …

Ratings: 247Calories: 43 per servingCategory: Breakfast, Dessert1. Using a large bowl, combine flour, sugar, baking soda and salt; set them aside. In a separate bowl, whisk eggs together with milk and sour cream. Stir liquid ingredients into dry ingredients.
2. Work the dough with your hands to create an even consistency. Set dough aside to rest for 15 minutes.
3. Preheat a skillet with oil to a medium/low heat. Roll out a flat piece of dough and cut it into long, one inch strip.
4. Cut it into about four inches in length. To form the cookie, take one end of the cookie and insert it through the slit.
Rating: 5/5(19)
Calories: 246 per servingCategory: Desserts5. In a large bowl, combine flour and salt.
6. Cut in butter until mixture resembles coarse crumbs.
7. In another bowl, beat egg yolks until foamy; add milk and vanilla.
8. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times.

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WebJump to Nutrition Facts Ingredients 6 egg yolks ½ pint sour cream 3 tablespoons white sugar 1 tablespoon vanilla extract 1 …

Rating: 4.6/5(19)
Total Time: 40 minsCategory: DessertCalories: 23 per serving1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
3. Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.

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WebDirections Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough. Knead dough …

Rating: 5/5(2)
Total Time: 22 minsCategory: DessertCalories: 126 per serving1. Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough.
2. Knead dough lightly and roll out on a floured surface. Cut into strips 4 inches long and 3/4 inches wide. Cut a slit in the middle of each strip. Twist and pull one end through the slit.
3. Heat oil in a deep-fryer or large saucepan. Test the temperature by dropping in a pastry twist; the oil is ready when it browns and float to the surface.
4. Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.

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WebCook Time: 1 minute Total Time: 46 minutes Ingredients 2 eggs at room temperature 4 egg yokes at room temperature 1/2 teaspoon sea salt 2 cups flour 1/2 cup powdered sugar 1/4 cup softened butter 1 …

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Web1 / 9 Grandma’s Polish Cookies This traditional khruchiki recipe has been handed down through my mother’s side from my great-grandmother. As a child, it was my job to loop the end of each cookie

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WebCut dough into strips approximately 1-1/2 inches wide, 4 inches long. Make slit closer to one end and bring the longer end through the slit. Heat oil to 375 degrees fahrenheit and fry quickly (only a few seconds) until golden …

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WebSchritt I – Den Teig zubereiten. Prepare the dough with flour, sour cream, egg yolks, salt, sugar, and alcohol/vinegar. Add air into the dough by forming it into a ball and throwing it …

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WebDirections Put melted butter, eggs, egg yolks, granulated sugar, sour cream, salt, extracts, vinegar, and rum in the bowl of a standing mixer fitted with the paddle attachment. Beat on medium-high speed …

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WebHow to make it. Beat the egg yolks with the sugar until well combined. Add sour cream, rum and vanilla and mix until smooth. Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. On a …

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WebInstructions: In a small bowl using an electric hand mixer on high, beat egg yolks, sugar and salt until thick and lemon colored - about a minute. On low speed, stir in …

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Web1⁄2 teaspoon salt 3 - 3 1⁄2 cups all-purpose flour 1⁄2 cup confectioners' sugar (plus a little more for dusting) 1⁄4 cup butter (room temperature) 1 1⁄2 ounces brandy (one shot) deep …

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Web1⁄2 teaspoon salt 1⁄4 cup sugar 2 1⁄4 cups flour, plus 1 teaspoon vanilla powdered sugar directions Beat eggs until thick. Add salt slowly while stirring. Add sugar and vanilla, beat …

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WebRemove them with a slotted spoon or kitchen spider to a cookie sheet lined with paper towels to soak up any excess oil. Transfer to another sheet or rack before dusting with powdered sugar. If not …

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WebTo make the dough: In a medium bowl, beat together the egg, egg yolk, rum (or brandy or whiskey), vanilla, salt, 1/4 cup of the confectioners' sugar, and sour cream until smooth. …

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Web8 cups all-purpose flour 1-1/2 cups solid vegetable shortening 1/3 cup powdered sugar Directions In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for …

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