Polish Cabbage Golumpki Recipe

Grandma’s Golumpki – Stuffed Polish Cabbage (Gołąbki)

WEBJan 14, 2020 · Golumpki - Stuffed Polish Cabbage (Gołąbki) Prep Time 40 minutes. Cook Time 1 hour 10 minutes. Total Time 2 hours. – + …

Rating: 3.9/5(259)
1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

Preview

See Also:

Show details

Polish Cabbage Rolls {Galumpkis} {Celebrating Our …

WEBMar 24, 2015 · Instructions. Preheat oven to 375 Degrees F. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage …

1. Preheat oven to 375 Degrees F.
2. Fill a large stock pot with water and bring to a boil. Add whole head of cabbage and simmer until leaves begin to loosen and can be easily removed from head. (Once outer leaves are removed you may need to leave cabbage in a bit longer to loosen the leaves that were covered)
3. Once leaves are removed and cool enough to handle remove the hard vein from center of each cabbage leaf.
4. In a large mixing bowl mix mix ground beef with rice, parsley, egg, salt and pepper.

Preview

See Also:

Show details