Polish Cabbage Golumpki Recipe

Grandma’s Golumpki – Stuffed Polish Cabbage (Gołąbki)

WEBJan 14, 2020 · Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and …

Rating: 3.9/5(259)
1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

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Golumpki Recipe, Authentic Polish Stuffed Cabbage …

WEBApr 25, 2018 · This Golumpki Recipe (Gołąbki, Stuffed Cabbage) is our family recipe for Golabki, or Polish stuffed cabbage rolls. It is handed …

1. Preheat oven to 350 degrees F.
2. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water.
3. Place on stove on high heat and cover, bringing to a boil.
4. Gently boil cabbage until leaves of cabbage soften and become pliable.

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Gołąbki: Polish Stuffed Cabbage Rolls with Tomato …

WEBSep 12, 2019 · Savour the flavours of Gołąbki (Polish stuffed cabbage rolls): tender cabbage, flavourful filling, and tomato sauce unite for a …

1. Wash the cabbage under running water. Even though the inside is usually clean (the outer leaves protect the inside), you might want to clean it anyway. Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water.
2. Cut out the stalk from the head.
3. Grab a large cooking pot, large enough for the whole cabbage head to fit. Pour water in and bring it to boil. Add a solid pinch of salt and sugar and stir.
4. Blanch the cabbage head in the boiling water, core side down. After a few minutes (2-3), the leaves should peel off easily. If not - cook it for a few more minutes.

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