WEBDirections. 1. Prepare the cauliflower. Wash thoroughly and separate the stalks and florets. 2. Cut the stalks into a shape that resembles potato …
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WEBJan 10, 2020 · Make the tempering by heating the oil in a skillet. Add the cumin seeds, pepper and ginger and stir for a minute. Add the nuts and …
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WEBSep 18, 2023 · Directions. To prepare pongal: Place moong dal in a medium saucepan and cover with water by 2 inches. Soak for 30 …
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WEBAug 28, 2021 · Poha Ven Pongal is a healthy breakfast recipe, made it poha, moong dal & spices. aval khara pongal is served to Lord Krishna during the Krishnashtami festival.
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WEBJan 12, 2015 · Rinse aval/poha 2-3 times, drain the water completely and let is sit for 15 minutes. If using thick aval, sprinkle little water and let it sit for 20-25 minutes. Make sure the aval is soft by tasting it. Fry cashew …
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WEBAug 29, 2022 · 3. Meanwhile chop 1 medium sized onion and 1 to 2 green chilies. Also rinse the curry leaves and coriander leaves. Fine chop the coriander leaves.
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WEBNov 19, 2021 · Saute for 30 seconds or till cashew nuts turn light golden. Then add cumin (jeera) seeds, and black pepper (whole or lightly crushed), and let the cumin seeds & black pepper sizzle. Next, add the green …
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WEBMar 26, 2018 · Wash thoroughly. Now, grate the florets to resemble fine rice. Shape and cut the stalk into cubes to resemble potatoes. Boil the stalks in salted water for 10 minutes …
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WEBJan 10, 2023 · Double the ingredients for rice, dal & water (1 cup rice, 1 cup dal, 6 cups water). Cook together in one pot/ cooker following the same cooking instructions but without adding salt. Make jaggery syrup with ¾ …
WEBFeb 4, 2022 · Step 3: Add 6 cups of water and mix well. Set the Instant Pot in pressure cook mode (high pressure) and put the vent in the sealing position for 8 minutes (images 5 …
WEBJan 12, 2017 · Transfer them and then add jaggery with 1/2 cup of water to the same pan. Cook the jaggery for few minutes till it dissolves completely. Filter this jaggery syrup to remove the impurities and put it back in the …
WEBJan 4, 2019 · Instructions. firstly, in a pressure cooker heat 1 tsp ghee. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. further, add 4 cup water and ½ tsp salt. mix well. cover and …
WEBJan 14, 2020 · Step 2: Add the moong daal to the now-empty Instant Pot and saute until toasted, about 1 minute.Next, add rice, salt, and hing; pour in the water, and stir to combine. Secure the lid and set the pressure …
WEBHeat some ghee and oil in a pan. I used 2 tablespoons of ghee and a tablespoon of oil. Add in the broken cashew nut, ginger, curry leaves and green chillies. Roast on a low flame. Once the nuts are roasted add in …
WEBJan 26, 2016 · Aval Pongal . or Poha/flattened rice Pongal is a sweet dish and a variation of the traditional Pongal. It is made during the month of January in Tamilnadu to …