Poblano Pepper Salad Recipes

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Web4 Poblano peppers (about 8 oz each) 1 pound Lean ground beef 1 tbsp Olive oil 1/2 cup Diced onion 2 cloves Garlic, chopped 2 tbsp …

Rating: 4.6/5(14)
Total Time: 50 minsCategory: DinnerCalories: 395 per serving1. Preparation:
2. Turn broiler on high. Dry poblano peppers with a paper towel and place on a roasting pan in a single layer. Blacken or char the top of the peppers for 4-7 minutes depending on your broiler. Cover loosely with a piece of foil and set aside.
3. Dice the onion, chop the garlic, and mince the cilantro. Set them aside. Open the can of tomato paste. Grate the cheese.
4. Place oil, onion, and garlic in a 10 inch pan over medium heat and saute 1-2 minutes until the onions begins to soften. Add the ground beef and break up with a wooden spatula until finely textured and cooked through.

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WebCut the poblano pepper in half and take out the seeds. Set aside. Brown the ground beef and onion in a small skillet. Mix the ground …

Rating: 5/5(4)
Total Time: 45 minsCategory: Light Dinner/Lunch, Low Carb MainCalories: 423 per serving1. Cut the poblano pepper in half and take out the seeds.
2. Set aside.
3. Brown the ground beef and onion in a small skillet.
4. Mix the ground beef mixture with the cauliflower and tomato sauce.

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Web4 poblano peppers, sliced in half lengthwise and seeds removed 1 cup shredded cheese Instructions Preheat the oven to 400°F …

Reviews: 5Category: LunchServings: 4Total Time: 45 mins

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WebSalad: 1 tablespoon olive oil 1 red onion, sliced 1 red pepper 2 ears of corn 4 cups finely chopped romaine 2 cups finely chopped kale 3 green onions, sliced 1 cup …

Rating: 5/5(4)
Total Time: 30 minsCategory: SaladsCalories: 339 per serving1. To a food processor add fresh cilantro and poblano. Blend until finely chopped. Next add olive oil, lime juice, red wine vinegar, honey, cumin, smoked paprika, onion powder, garlic clove, salt and pepper. Blend until the mixture is smooth and emulsified. (meaning there is no oil and vinegar separation) Set aside.
2. Heat grill to medium high heat, about 375-400 degrees F.
3. To a small bowl add garlic powder, smoked paprika, cumin, dry cilantro, ancho chili powder, black pepper and sea salt. Mix together.
4. Add spice rub to both sides of the chicken breast and rub into the chicken.

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WebKeyword: bell pepper salad, easy Prep Time: 15 minutes Total Time: 15 minutes Servings: 6 Calories: 112kcal Ingredients 1 pound mixed bell peppers, sliced 1 fennel bulb, sliced thinly 2 ounces onion, sliced thinly …

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Web1. Spray a 13"x9" baking dish with cooking spray. 2. Heat a non-stick skillet over medium heat, and brown the ground beef. Season with 1 t. salt and the black pepper. 3. While the beef cooks, lay the peppers out in the baking …

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WebSlice the red onion, cucumber and bell peppers. Chop the mint, chives, and mince the garlic. Here's what you'll need for the dressing. To make the dressing, whisk together the lemon juice, sugar, spices, …

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WebInstructions. Preheat the oven to 400F. Heat a large, deep skillet over medium-high heat. Once hot, add the oil, and then the chicken. Cook until the chicken is browned on the outside, about 3 minutes. Turn …

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WebCut poblano peppers in half, seed and place skin side up on a baking sheet. Broil poblano peppers for about 5 minutes. The skin should look charred and …

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WebHow To Make Stuffed Poblano Peppers 1. Move the oven rack to 6 inches below the broiler. Preheat broiler on high. 2. Cut poblanos in half and toss with oil. Place poblanos cut side down on a 9-inch round …

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WebTo serve plate tossed salad, scatter halloumi on top, drizzle with lemon juice & pile on the fresh pepper. 8-10 Servings 211 Calories, 10.1g Protein, 14.4g Fat, 13.0g …

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WebStuff Poblano Peppers – add cheese, zucchini, red bell peppers, and cilantro to ground beef, mix until well combined. Stuff the ground beef mixture into …

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Web3 poblano peppers, rinsed and dried off 3/4 cups shredded cheddar cheese 3/4 cups shredded Monterey Jack cheese Directions: 1. Preheat Air Fryer to 370 …

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WebPrep the peppers. Slice the peppers in half and remove seeds. Place them onto a lined sheet pan. Make stuffing. In a large skillet, melt the butter and saute the …

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Web10 Minute Jalapeno Popper Chicken Salad - Enjoy the flavors and textures of a classic jalapeno popper in the form of a low carb chciken salad! The perfect party food that …

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WebLow-Carb Stuffed Poblano Peppers Recipe from Mexico! These Low-Carb Stuffed Poblano Peppers are full of flavor for an easy meal during the week. They take …

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