Webremove pits from plums and chop into chunks place all ingredients into a medium sized sauce pan and bring to a boil reduce …
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WebIngredients: 4 pounds plums; 1 cup cider vinegar; 2 cups brown sugar; 1 cup white sugar; 1/4 tsp. ground ginger (or mince a 1” …
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WebBring the ingredients to a boil over high heat. Reduce the heat and simmer, stirring occasionally, for 20 minutes. Add additional water only if the sauce starts to stick to the bottom of the pot. Dried plums that …
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WebAdd the plums and the water to a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat to a minimum. Cook for 2-3 hours, until the plums are very soft and there is almost no liquid left. …
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WebPlum Tart Juicy, caramelized plums combine with fresh lemon zest and a nutty crust in this easy plum tart. Feel free to use walnuts, almonds or hazelnuts in the crust to complement the fruity plum flavor. By Melissa …
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WebInstructions. Preheat the oven to 375 degrees (F) Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating well after each. Add the vanilla and almond extract and beat until …
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