WebDec 21, 2022 · Place the cover on the pot and bring it to a very gentle simmer. This should be done on a low to medium low heat, just enough …
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WebNov 16, 2021 · Making the Pudding. Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. Add the brown sugar and beat until fluffy. Mix in the molasses and orange …
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WebNov 24, 2018 · Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In …
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WebDec 7, 2023 · Then mash very smooth, add the molasses, fruit, spices, and butter. Mix well and boil in a pudding cloth for an hour. Serve with an old-fashioned hot brown sugar sauce. *stone – to remove the stones of fruit, …
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WebNov 26, 2019 · Rinse it in cold water and hang it in a clean room to dry. Lightly flour the blades of a kitchen grater and grate the solid suet into a bowl. Fill a large pot 3/4 of the way full of water, cover it, and set it on the …
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WebDec 3, 2016 · Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the suet/butter and sugar together until soft. Then add the flour, eggs, and spices until …
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WebDec 4, 2020 · Instructions. In a large bowl, mix the suet, nuts, fruits and rinds, sugar, salt and spices. Moisten the mixture with the orange and lemon juice and 1 cup of the dark rum; cover the bowl with wax paper and let …
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WebDec 4, 2023 · Let your Christmas plum pudding cool for at least five minutes before starting the unmolding process. Use a thin knife to gently separate the pudding from the sides of the bowl. Place a serving plate on top of the bowl and quickly flip it over. If it doesn’t come out immediately, don’t panic.
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WebStir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined. Spoon the …
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WebDec 11, 2023 · In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon …
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WebAug 20, 2004 · Preparation. Step 1. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
WebInstructions. Butter your pudding mold or a stainless steel bowl. Stir the flour, spice, breadcrumbs and sugar in a large mixing bowl. Tip in the fruit and peel or citron, then stir well to combine. Add the remaining ingredients and beat until thoroughly combined.
WebOct 10, 2014 · Steps. 1. Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth. 2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well. 3.
WebPour the mixture into the mold and cover with aluminum foil. Place the mold on a rack in a Dutch oven. Pour in boiling water up to the level of the rack. Cover and heat to boiling over low heat. Steam for about 3 hours or until …
Web6 tablespoons flour. 1 tablespoon artificial sweetener. 3⁄4 teaspoon nutmeg. 3⁄4 teaspoon vanilla. 6 tablespoons raisins. 6 egg yolks. 6 teaspoons lemon rind, grated. 3⁄4 teaspoon allspice. 3⁄4 teaspoon cinnamon.
WebJun 30, 2023 · In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking …
WebJun 8, 2005 · 2 cups sifted plain flour. 1 teaspoon nutmeg. 1 teaspoon cinnamon. 2 teaspoons mixed spice. 1 cup sugar. 2 cups mixed fruit (sultanas, currents, raisins, mixed peel, cherries, dates) or 1 1/2 cups