Plum Pudding Recipes Old Fashioned

Listing Results Plum Pudding Recipes Old Fashioned

WebDec 21, 2022 · Place the cover on the pot and bring it to a very gentle simmer. This should be done on a low to medium low heat, just enough …

1. Grease a glass or stainless steel bowl or pudding mold. The bowl/mold should hold about 9 cups.
2. Line the mold with strips of parchment paper to help with the release of the pudding later.
3. Simply mix together the dried fruits and brandy and let stand overnight or for several days beforehand.
4. Stir it several times during the soaking time and always have it in a sealed plastic container or bowl covered tightly with plastic wrap. You don't want the alcohol to evaporate.

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WebNov 16, 2021 · Making the Pudding. Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. Add the brown sugar and beat until fluffy. Mix in the molasses and orange …

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WebNov 24, 2018 · Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In …

Cuisine: English
Category: Dessert
Servings: 12
Total Time: 2 hrs 30 mins
1. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice.
2. In another bowl beat together the butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in milk and rum. Using a large spoon stir (traditionally from East to West) half of the fruit mixture into the egg mixture until well combined. Stir in the remaining fruit mixture.
3. If you have the time you can let sit overnight for the flavours to blend.
4. Grease and flour a six-cup pudding basin or metal bowl. Spoon the mixture into your pudding basin and pack tightly to the top. Add a lid or fashion one with tin foil.

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WebDec 7, 2023 · Then mash very smooth, add the molasses, fruit, spices, and butter. Mix well and boil in a pudding cloth for an hour. Serve with an old-fashioned hot brown sugar sauce. *stone – to remove the stones of fruit, …

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WebNov 26, 2019 · Rinse it in cold water and hang it in a clean room to dry. Lightly flour the blades of a kitchen grater and grate the solid suet into a bowl. Fill a large pot 3/4 of the way full of water, cover it, and set it on the …

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WebDec 3, 2016 · Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the suet/butter and sugar together until soft. Then add the flour, eggs, and spices until …

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WebDec 4, 2020 · Instructions. In a large bowl, mix the suet, nuts, fruits and rinds, sugar, salt and spices. Moisten the mixture with the orange and lemon juice and 1 cup of the dark rum; cover the bowl with wax paper and let …

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WebDec 4, 2023 · Let your Christmas plum pudding cool for at least five minutes before starting the unmolding process. Use a thin knife to gently separate the pudding from the sides of the bowl. Place a serving plate on top of the bowl and quickly flip it over. If it doesn’t come out immediately, don’t panic.

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WebStir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined. Spoon the …

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WebDec 11, 2023 · In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon …

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WebAug 20, 2004 · Preparation. Step 1. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.

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WebInstructions. Butter your pudding mold or a stainless steel bowl. Stir the flour, spice, breadcrumbs and sugar in a large mixing bowl. Tip in the fruit and peel or citron, then stir well to combine. Add the remaining ingredients and beat until thoroughly combined.

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WebOct 10, 2014 · Steps. 1. Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth. 2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well. 3.

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WebPour the mixture into the mold and cover with aluminum foil. Place the mold on a rack in a Dutch oven. Pour in boiling water up to the level of the rack. Cover and heat to boiling over low heat. Steam for about 3 hours or until …

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Web6 tablespoons flour. 1 tablespoon artificial sweetener. 3⁄4 teaspoon nutmeg. 3⁄4 teaspoon vanilla. 6 tablespoons raisins. 6 egg yolks. 6 teaspoons lemon rind, grated. 3⁄4 teaspoon allspice. 3⁄4 teaspoon cinnamon.

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WebJun 30, 2023 · In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking …

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WebJun 8, 2005 · 2 cups sifted plain flour. 1 teaspoon nutmeg. 1 teaspoon cinnamon. 2 teaspoons mixed spice. 1 cup sugar. 2 cups mixed fruit (sultanas, currents, raisins, mixed peel, cherries, dates) or 1 1/2 cups

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