Plum Pudding Recipes Old Fashioned

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Web1/2 cup butter, softened 1 cup powdered sugar 2 tablespoons brandy Steps 1 Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of …

Servings: 8Total Time: 4 hrs 45 minsCategory: DessertCalories: 700 per serving1. Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth.
2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ginger, salt, baking powder, cinnamon, nutmeg and allspice; mix well.
3. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Add raisins, prunes, almonds and fruit peel; toss until fruit is well coated with flour mixture. Add bread crumbs and brown sugar; mix well. Stir in brandy and eggs; mix well. (Mixture will be very thick and almost crumbly.)
4. Spoon mixture into greased and lined mold, packing firmly with back of spoon as mold is filled. Cover tightly with lid or heavy-duty foil; tie foil in place, if necessary.

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WebDirections Preheat oven to 350 degrees F (175 degrees C). In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in …

Rating: 4.4/5(26)
Total Time: 50 minsCalories: 468 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
3. Raise oven temperature to 450 degrees F (230 degrees C).
4. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.

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Web9 tablespoons raw carrots, grated 6 tablespoons suet 6 tablespoons flour 1 tablespoon artificial sweetener 3⁄4 teaspoon nutmeg 3⁄4 teaspoon vanilla 6

Servings: 6Total Time: 30 minsCategory: DessertCalories: 277 per serving1. PUDDING:.
2. Mix all together. Steam for 30-40 minutes in 350F oven.
3. LEMON SAUCE:.
4. Cook until thick. Serve warm on the plum pudding.

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WebDirections. Step 1. Oil a 2-quart steamer mold or pottery bowl very well with vegetable oil and let it stand as you make the pudding. Step 2. Combine the fruits and nuts in a large …

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Web10 g small handful crushed walnuts 2 tablespoon butter melted 1 tablespoon heavy cream double cream 1 teaspoon baking powder 1 teaspoon cacao powder unsweetened 2 tablespoon powdered …

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WebFrom 1911: Two and a half pounds of Valencia raisins, seeded; the same quantity of imported sultanas; 3 pounds of currants; ¾ of a pound of citron peel; ½ pound …

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Webdirections. Soak the Mixed fruits in the juices of the orange & lemon for at least 6 hours or best overnight). Butter the suitable mould/basin all round. It is better to line the bottom of …

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Web1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter; 3 eggs Wash the plums well. Add the

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WebBritish recipes (282). Big up the best of British and celebrate amazing ingredients with these recipes. Serve up classic roasts and comforting stews, or go all-out with homemade fish …

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WebMake sure there is space on all sides of the molds. Add enough water to half cover the molds. Remove the molds from the pot and bring the water to a boil. Return …

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WebServings INSTRUCTIONS Use a 6 to 7 cup tower mold. In large mixing bowl mix bread with milk soak about 3 minutes. Stir to break up. Stir in shortening, brown sugar, egg, orange …

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WebKeto plum pie Cook Time: 30 minutes Total Time: 30 minutes Delicious rustic keto plum pie! This vintage low carb pie with almonds and plums is perfect keto, …

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Web2 tsp. lemon juice. 1 jar grape, berry jelly & chopped nuts. Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) …

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