WEBDiscard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a …
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WEBCombine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil, stirring until sugar dissolves. Lower heat to medium and cook, stirring occasionally to …
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WEBPut them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. …
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WEBAdd 1/2 cup of water for each pound of plums and bring to a boil over high heat. Reduce to a simmer and cook 15-20 minutes, until the fruit has completely broken down. Strain the …
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WEBPour plum juice into a large stock pot. Sprinkle the pectin on top of the juice and use a whisk to mix it together. Stirring constantly, heat until boiling. Boil for one minute. Add …
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WEBAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy …
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WEBStrain the fresh juices through cheesecloth or a jelly bag. In a large pot, combine the plum juice and pectin. Bring the mixture to a rolling boil. Stir in the sugar. Then return to a full …
WEBEasy Plum Jelly Directions. Step 1 – Prepare. 1 – Prepare plum juice (get directions to make plum juice) and pour into a large pan (6 quarts or larger). 2 – Prepare canning …
WEBWater bath canning is suitable for high-acid foods, such as fruit jellies, like wild plum jelly. Pressure canning is necessary for low-acid foods, such as meats and vegetables. For …
WEBMeasure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture …
WEBBring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep …
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WEBUsing the best summer plum harvest allows you to experience the same flavors in the winter. So put a few jars on your shelf to experience it all year. Plum Recipe Without …
WEBPut the plums in a large stockpot with one cup water and bring to a boil. Reduce the heat, cover the pot and simmer for 10 minutes. Ladle the plums and juice into a mesh strainer …
WEBBring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been reached. Remove from the heat and ladle into glass …
WEBMake the jam: Measure mashed plums into a large pot along with 8 teaspoons of the prepared calcium water and lemon juice. 8 cups mashed plums, 8 teaspoons calcium …
WEBPlace your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, cover the pot and simmer for 10 minutes. …