WebOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. …
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WebAug 13, 2021 · Add 1/2 cup of water for each pound of plums and bring to a boil over high heat. Reduce to a simmer and cook 15-20 minutes, until …
WebSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a …
WebApr 23, 2018 · Easy Plum Jelly Directions. Step 1 – Prepare. 1 – Prepare plum juice (get directions to make plum juice) and pour into a large pan (6 quarts or larger). 2 – Prepare …
WebJan 26, 2024 · The natural acidity in lemon juice acts as a natural pectin, which is essential for achieving that perfect jelly texture. It also helps to balance the sweetness from the …
WebAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy thermometer. Remove from heat and skim off any …
WebPut all of the cut-up plums into a large pot, then add 6 cups of sugar and 1 cup of lemon juice. Give it a stir! Next, add 1 package of pectin and mix everything together. Optional: …
WebSep 19, 2014 · Add in 7 cups of sugar and bring to a rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off any foam. Ladle into hot sterilized jars making sure to leave 1/4 inch head space. Add lids …
WebSep 8, 2018 · Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, cover the pot and simmer for 10 minutes. Next, we want to separate the juice …
WebJun 30, 2023 · Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. …
WebSep 15, 2012 · Step 2. Prep the fruit. Using a paring knife, remove the cheeks of the plum and then cut off the top and bottom. Make sure to pare away any bruises or other blemishes on the fruit. Cut the fruit into small …
WebAug 16, 2023 · Wash new, unused lids and rings in warm soapy water. Remove jelly from the heat and skim off any heavy foam. Ladle hot jelly into hot, sterilized jars, filling to …
WebMar 19, 2024 · Reduce the heat to medium-low and simmer for about 15-20 minutes or until the plums become soft. Step Three. Once soft, use a potato masher or a fork to mash …
WebNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
WebSteps: Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to …
WebSep 2, 2020 · Instructions. Combine the sugar, chopped bell pepper, finely chopped and drained plums, diced apple, ginger, jalapeño peppers, vinegar and butter in a large, heavy pot. Stir to combine. Bring the mixture to a …
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