Plum Custard Tart Recipe

Plum Custard Tart Recipe The Bossy Kitchen

WEBOct 11, 2023 · Add lemon zest, vanilla extract, the egg, and water, one tablespoon at a time, until the mixture holds together. Make the dough …

1. How To Make The Crust:
2. In a food processor: Mix flour, sugar and salt together and place in the food processor. Add cold butter cut into small cubes and pulse a few times until you obtain a mixture that resembles sand or bread crumbs. Do not overmix. Add lemon zest, vanilla extract, the egg and water, one tablespoon at a time pulsing a few times until the mixture holds together.
3. By hand: Mix flour, sugar and salt together, then cut the cold butter into small cubes and add it to the flour. Use a pastry tool to incorporate the butter into the flour, or use your fingertips. You should have a mixture that resembles sand or bread crumbs. Add lemon zest, vanilla extract, the egg and water, one tablespoon at a time until the mixture holds together.
4. Make the dough into a disk, wrap it and place it in the refrigerator for an hour.

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Plum Custard Tart, warm fruit and spices Blossom to …

WEBAug 16, 2020 · Make the tart crust. Preheat oven to 350°F. Add the flour, confectioners' sugar, and salt to a small bowl and whisk together. Melt …

1. Preheat oven to 350°F. Add the flour, confectioners' sugar, and salt to a small bowl and whisk together.
2. Melt the butter in a small saucepan (or in the microwave), add the vanilla extract to the butter and stir, then pour into the dry ingredients and stir together until thoroughly moistened.
3. Press the dough evenly along the bottom and sides into a 9-inch tart pan with a removable bottom.
4. Place the tart pan on a parchment-lined baking sheet and bake until the crust is golden brown, about 20 minutes.

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Plum Custard Tarts Pinch Of Nom

WEBPreheat the oven to 160°C. Cut the filo pastry into 16 squares. In a mini muffin tin, spray 8 of the cups with low calorie cooking spray and push 8 …

1. Preheat the oven to 160°C.
2. Cut the filo pastry into 16 squares. In a mini muffin tin, spray 8 of the cups with low calorie cooking spray and push 8 of the filo squares in. Spray again with low calorie cooking spray and put the remaining 8 squares on top. Cook for 5 minutes.
3. Meanwhile, chop the plum and place in a saucepan with 1 tablespoon of the Sukrin Gold, the mixed spice and 2 tablespoons of water. Cook gently for 5 minutes until the plum has softened.
4. Beat the egg in a jug and add the remaining 1 tablespoon of granulated sweetener and the vanilla extract.

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