Plum Crisp With Oat And Almond Meal Topping Recipe

GlutenFree Plum Crisp Cookie and Kate

WEBJul 11, 2014 · Preheat the oven to 350 degrees Fahrenheit. In a 9 by 9-inch baking dish, mix together the sliced plums, honey, arrowroot or …

1. Preheat the oven to 350 degrees Fahrenheit. In a 9 by 9-inch baking dish, mix together the sliced plums, honey, arrowroot or cornstarch and cinnamon.
2. In a medium mixing bowl, stir together the oats, almond meal or flour, pistachios, brown sugar, ginger and salt. Mix in the melted butter and yogurt. Stir until the mixture is moistened throughout.
3. Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down). Bake for 55 minutes, or until the filling is bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream or plain yogurt, I insist.

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Vegan Plum Crisp (GlutenFree) Okonomi Kitchen

WEBSep 16, 2019 · Make the crisp by combining the oats, almond flour, maple syrup, almond butter and cinnamon in another bowl. Then add it …

1. Preheat: Preheat oven to 350F.
2. Plums: Slice the plums in half (slice into quarters if using larger plums), remove the seeds and add them into a 9x10 inch baking dish. Toss the plums with the arrowroot, 2 tbsp of maple syrup and 1 tsp of vanilla.
3. Crisp: In a separate bowl, mix together the oats, almond flour, cinnamon, salt, almond butter and maple syrup. Use your hands to combine the mixture until crumbly.
4. Bake: Add the crisp crumble mixture on top of the plums and bake for 40-45 minutes, until the crisp is golden and the plums have released their juices.

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Plum Crisp The Seasoned Mom

WEBMay 22, 2021 · Stir together the topping, then pop it in the refrigerator to chill while you make the filling. Combine the plums, brown sugar, lemon …

1. Preheat oven to 350° F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
2. In a medium bowl, stir together the oats, flour, brown sugar, pecans, cinnamon, nutmeg and salt. Add the melted butter and stir to completely combine, making sure that there are no dry bits of flour. Set aside or chill in the refrigerator for a few minutes while you make the filling.
3. In a large bowl, stir together plums, brown sugar, lemon juice, cornstarch and salt. Let sit for 5-10 minutes.
4. Transfer the plums and their juices to the prepared baking dish. Distribute topping evenly over the fruit.

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