WebAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with …
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WebAug 9, 2023 · Finely chop 250g Apple – do not include the core but there is no need to peel. Add to the pan. Also add 180ml Red Wine Vinegar, 150g Light Brown Sugar, ½ tsp Sea …
WebJan 7, 2024 · Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, …
WebNov 20, 2020 · Brown sugar is also important, to add a little sweetness and to balance out the flavour. Add all these ingredients to the pan and bring …
WebHalve the plums, discarding the stones. Peel and roughly chop the onions. Put the fruit and the onions into a large heavy bottomed saucepan. Add the remaining ingredients. Bring the mixture to the boil, then reduce the heat …
WebPeel and slice the shallots, then cook gently, or until softened and golden brown. Meanwhile, stone and chop the plums. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Add the sugar …
Web2. Cut the plums in half and remove the stones. Spread out on a non-stick baking tray with the remaining ingredients and roast in the oven for 40 minutes. 5 lb of plums. 6 3/4 fl oz …
WebStone the plums and if big enough cut into slices. Chop the apples, onions, raisins and apricots. Place all ingredients in a large heavy bottomed saucepan and bring slowly to a gentle boil.
WebSep 22, 2023 · Put the plums, onions and sultanas in a large pan. Stir in the ginger, cinnamon, nutmeg, salt and vinegar and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the plums are tender, stirring …
WebSep 6, 2009 · Stone the plums and chop. Put them into a large saucepan with the garlic cloves, onions, apples, sultanas, star anise, cardamom pods, sugar and 300ml of the white wine vinegar. Season with some salt and …
WebMethod. Put all the ingredients into a pan and heat gently until the sugar dissolves. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is
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WebAug 31, 2007 · Stone and chop plums. Put in a pan with garlic cloves, onions, figs, star anise, cardamom pods, sugar and 300ml of the white wine vinegar. Season, bring to a simmer and stir to dissolve the sugar. …
WebOct 22, 2023 · 1. Preparing the Chutney Mixture. In a large pot, combine plums, onions, raisins, vinegar, sugar, salt, ginger, cinnamon, and cloves. Bring the mixture to a boil …
WebNov 20, 2020 · Tip them in an airtight container, pour the sugar all over, mix and place in the fridge overnight for the juices to release. The next day, finely chop red onion and garlic. Tip them into a pan, add vinegar and …
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WebFeb 15, 2022 · Rinse - there's no need to dry. Preheat the oven to 160C (320F). Remove the lids and any rubber seals. Place the jars on a baking tray and put them in the oven …
WebStep 3. Bring all to a boil and simmer covered for 20 minutes over low heat, stirring occasionally. Then, remove the lid and cook the chutney for 20 more minutes while stirring. Make sure most of the water has …
WebAug 2, 2019 · Halve the plums and remove the stones, then roughly chop. Finely chop the apples and onions. Chop the ginger into matchstick-size pieces. Put all the chopped fruit, onions and ginger in a large saucepan …