Plum Cake Recipes Using Fresh Plums

Listing Results Plum Cake Recipes Using Fresh Plums

WebPreheat the oven to 350 degrees F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the …

Rating: 5/5(15)
Calories: 288 per servingCategory: Dessert1. Preheat the oven to 350 degrees F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between. Cut off the excess paper. Grease the sides of the pan.
2. Whisk together the flour, baking powder, salt and 1/2 teaspoon of pumpkin pie spice.
3. In the electric mixer, cream 1 cup of sugar with the butter. Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.
4. Spread the batter evenly in the prepared pan. Slice the plums into eighths. The easiest way I’ve found to do this, is to run a knife around the plum to halve it, then do the same to quarter it. Split each quarter in half. The little sections should pop off the pit with your knife.

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Web1 pound plums, pitted and quartered Instructions Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9 …

Cuisine: AmericanTotal Time: 1 hr 20 minsCategory: DessertsCalories: 344 per serving1. Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.)
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be quite thick.)
4. Transfer the batter to the prepared pan and smooth the top with an offset spatula. Arrange the plums on top, skin side up, in a circular pattern so that they mostly cover the batter. Sprinkle the remaining 2 tablespoons of sugar over the plums.

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WebPreheat your oven to 350°F (175°C) and grease a 9-inch springform pan (*see note). Cream. In a large mixing bowl, cream together ½ a cup of unsalted butter …

Ratings: 10Category: Cake Recipes, Dessert, Dessert RecipesCuisine: AmericanTotal Time: 1 hr 15 mins

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Web1 pound plums , pitted and cut into 8 slices Instructions Preheat oven to 350°F. Grease an 8 or 9 inch springform pan, (or bake …

Rating: 5/5(8)
Calories: 270 per servingCategory: Dessert

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WebRecipe Steps steps 7 50 min Step 1 Preheat an oven to 355 F. Prepare a round 8” pan by spraying the pan with cooking spray. Combine the dry ingredients (almond flour, coconut …

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WebHow to make German plum cake. Make the cake base. Start by creaming butter and sugar until light. Add eggs, vanilla, and lemon zest, mixing until combined. Then mix in flour, baking powder, and salt. …

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WebPlum Recipes Latest Cornbread and Dried Fruit Dressing This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the …

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WebIn a separate bowl, combine dry ingredients and add to sugar mixture alternately with milk. Stir in plums and walnuts, if desired. Spread into a greased 13 x 9 baking pan or a loaf …

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WebThis sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake Plum & almond crumble slice 76 ratings A …

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Web8-10 plums (about a pound) pitted and quartered Instructions Preheat oven to 350F and grease a 9″ springform pan. Set aside. In a medium bowl, toss together the flour, baking powder, …

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WebPreheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. Add …

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WebIn a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt until smooth. Wash the plums and chop into pieces. Pour the yogurt mixture into the dry ingredients. Slowly stir the yogurt …

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Web½ cup Low Carb Brown Sweetener or use coconut sugar for paleo 5 2-⅛" dia Plums, halved, pitted and sliced into wedges 1 ⅓ cups Blanched Almond Flour ⅔ cup …

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Web1 pinch salt 12 medium Italian plums, halved and pitted 1 ½ tablespoons cinnamon sugar, or to taste Directions Preheat the oven to 350 degrees F (175 degrees …

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WebPlum Tart Juicy, caramelized plums combine with fresh lemon zest and a nutty crust in this easy plum tart. Feel free to use walnuts, almonds or hazelnuts in the crust to …

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WebDirections. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan. Separate the eggs. In a small bowl, beat the egg whites until stiff …

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WebPrepare plums. Cut them in halves and remove stones. Preheat oven to 180 C with fan. Whisk melted butter with sweetener, rum, vanilla, zest of lemon, pinch of salt, …

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