Platinum Instant Sourdough Yeast Recipes

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WebApr 21, 2021 · Instructions. In a large mixing bowl mix instant sourdough yeast and salt. Slowly add the warm water (105-110 degrees F) and stir …

Rating: 4.6/5(64)
Calories: 2034 per serving
Category: Bread
1. In a large mixing bowl add the flour, instant sourdough yeast, and salt. Slowly add the warm water (105-110 degrees F) and stir well until a dough forms. If you need to add some water for dry spots or left over flour add a tablespoon at a time.
2. Cover with a moist towel or plastic wrap for 2 hours in a warm place. If using plastic wrap poke a few tiny holes in it for gasses to escape.
3. Sprinkle some flour onto a flat surface and place the dough onto it. Stretch and fold over the sides to create a round domed shape with the edges tucked (folded) into the bottom.
4. Cover again and let dough rise for 1 additional hour in a warm dry place, or cover and refrigerate if baking the next day (see notes).

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WebJan 9, 2020 · 2 Hour No-Knead Bread Recipe (http://www.jennycancook.com/recipes/2-hour-fastest-no-knead-bread/)Red Star Yeast (https://redstaryeast.com/red-star …

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Web2 days ago · Provides tolerance to the dough if it is under-kneaded or over-proofed. Platinum ® Instant Sourdough adds real sourdough flavor to ANY yeast recipe that calls for one (0.25 ounce) packet or 2 ¼ …

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WebSep 25, 2019 · 1 1/2 cups (340g) unsalted butter, melted. 7 cups (990g) all-purpose flour. Mix the Platinum Instant Sourdough yeast, salt, eggs, honey and melted butter with the water in a 5-quart bowl, or lidded (not …

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WebInstructions. In the bowl of a stand mixer fitted with the paddle attachment, whisk together ¾ cup (180g) warm water and instant sourdough by hand until dissolved. Add 1⅓ cups (169g) flour, and beat at low speed until …

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WebOct 1, 2019 · Simply substitute one packet of Platinum® Instant Sourdough for one 1/4 oz packet of any dry yeast in any recipe. Use in any of your favorite yeast recipes to Sourdough It Up! It’s literally a 1:1 …

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WebJan 13, 2022 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and …

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WebJun 15, 2021 · Mix contents of sourdough yeast with 1/4 cup warm water. in a large mixing bowl. Stir in the flour, sugar, salt, baking powder and baking soda. Use a pastry blender or forks to mix shortening into the …

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WebMay 12, 2022 · Lift the paper by the edges and place in a bowl to rise for a further 30 minutes. Meanwhile, place your cast iron pot in the oven and preheat to 220°C (420°F). Take the bread out of the bowl using the …

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WebSep 23, 2019 · Instructions. In large mixing bowl, combine flours, yeast, and salt. In medium saucepan or large microwave safe bowl, combine melted butter, oil, brown sugar and milk. Heat to 120º to 130º. Add liquid …

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WebIn the bowl of a stand mixer fitted with the paddle attachment, whisk together ¾ cup (180g) warm water and Platinum Instant Sourdough Yeast by hand until dissolved. Add 1⅓ …

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WebQuick Low Carb Sourdough Bread Recipe Castle in the …. WebPreheat the oven at 350 degrees F (180 degrees C). In a large mixing bowl add all of the dry ingredients. Pour in …

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WebApr 1, 2021 · When using sourdough yeast in a bread machine, it is essential to adjust the settings for the machine accordingly. First, reduce the amount of liquid used in the …

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Web2 days ago · In a stand mixer add ¾ cup warm water, 1 tsp of honey, and 2 tsp of instant yeast. Stir together until all the yeast is submerged. Let sit and rest for 5-10 minutes …

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WebAlternative: Using a stand mixer with paddle attachment, add the flour, instant yeast and salt to the bowl. The add the water and beat on medium-low speed until dough is sticky …

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WebIn a small saucepan, heat pumpkin, milk, butter, and honey over medium heat until butter is melted and mixture registers 120°F (49°C) to 130°F (54°C) on an instant-read thermometer. Remove from heat; let cool …

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WebCover and let rise until puffed, 15 to 30 minutes. Preheat oven to 375°F (190°C). Line 2 sheet pans with parchment paper. In a large stockpot, bring 8 cups (1,920g) water and …

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