Using the Platinum Instant Sourdough Yeast is extremely simple. All you have to do is substitute 1 full package for a 1/4-ounce packet of dried yeast in any recipe. That’s it! The instant sourdough can be used in any recipe that calls for dried yeast, weather it calls for active dry or rapid rise (aka instant or quick rise) yeast.
Platinum yeast is a unique two-in-one blend of instant yeast and natural dough strengtheners for a superior rise, both before and during baking. This means not only will your bread have a real sourdough flavor, but it will surely bake up beautifully as well. What is a Sourdough Culture?
The instant sourdough can be used in any recipe that calls for dried yeast, weather it calls for active dry or rapid rise (aka instant or quick rise) yeast. It really works beautifully in any yeast bread recipe, but I especially love using it with my easy no-knead bread and my basic pizza dough! The Package Looks Bigger? Do I use the Whole Thing?
Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient – Platinum Instant Sourdough Yeast – guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor.