To roast plantains the traditional way, they were roasted under a bed of hot ashes, which cooked it over very low heat for a long time. Not having hot ashes at hand, we have can cook them in the oven, as is the case in our recipe for traditional Dominican mofongo, aguají (plantain soup), and ripe baked plantains.
This caramelized plantain recipe is great with some fried fish, oxtail, or even just by itself. It’s really easy to whip up and you’ll have everyone coming back for seconds. You could even serve it over ice cream for a little tropical twist that your whole family is going to love.
Jamaica, among most other Caribbean nations, use plantains in their daily diets. The plantain has become a staple in the majority of the Caribbean; though many areas or cultures may cook it differently. Plantains can be cooked and eaten a variety of ways and its popularity continues to span to newer areas, with the help of modern-day economics.
Plantains are a tropical fruit with a savory, mysterious flavor. They are a common staple in most Caribbean areas, including the amazing Jamaican nation. The Jamaican food-culture consists of beautifully-eclectic dishes; loved the world-over. If you would like to learn how to cook sweet plantains Jamaican style, look no further.