Plain Old Potato Soup Recipe

Listing Results Plain Old Potato Soup Recipe

WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender …

Rating: 5/5(88)
Calories: 287 per serving
Category: Main Course

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WEBSep 12, 2023 · Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. …

Rating: 4.9/5(19)
Calories: 282 per serving
Category: Soup
1. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot.
2. Add evaporated milk and fill up empty can with each whole milk and water.
3. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
4. Stir until well blended.

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WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, …

Rating: 4.9/5(57)
Total Time: 50 mins
Category: Entree, Soup
Calories: 178 per serving

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

Cuisine: American
Total Time: 45 mins
Category: Dinner, Lunch, Soup
Calories: 298 per serving

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WEBDirections. Tip: Click on step to mark as complete. In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned. Add potatoes, dried tomatoes and broth. …

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WEBFeb 10, 2020 · Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute. Add the chicken broth and diced potatoes …

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WEBJan 3, 2013 · Bring mixture to a boil. Stir in one large can (about 12 ounces) of evaporated milk (NOT sweetened condensed milk!), bring up to a boil, reduce to a simmer, and cook, uncovered, stirring occasionally, about …

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WEBMar 20, 2021 · Add 1 tablespoon of butter to the bacon fat. Once melted, add the diced potatoes, onion, and garlic. Sauté for 5 minutes, stirring frequently. Deglaze the mixture with vegetable broth and milk and bring …

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WEBSep 4, 2023 · Bring to a boil and then reduce to a simmer until they are fork tender, about 15 minutes. Carefully drain the water and return the pot with the potatoes to the stove. Add the milk and set the heat to medium. Do …

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WEBJan 19, 2023 · Fill pot with enough water that water sits 1" above top of potatoes. Add 1 to 2 pinches salt and stir to incorporate, then place pot on stovetop over medium-high heat. Bring water to gentle boil. Boil 10 to 15 …

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WEBMay 18, 2020 · Pour in warm milk, heavy cream, and chicken broth. Stir until combined. Add potatoes (that have been peeled and cubed) and bring to a boil. Turn heat down to …

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WEBSep 15, 2018 · Stir in the evaporated milk and the vegetables with flour, stirring to mix in like a roux. Bring to a boil and boil one minutes, stirring. Remove from heat and add the cream cheese to the soup, stirring …

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WEBNov 25, 2018 · Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on …

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WEBOct 14, 2020 · Add potatoes, green onion, salt and pepper and bring to a boil. Boil until potatoes are fork tender. Remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. Use an immersion …

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WEBJan 31, 2023 · Instructions. Place potatoes, onion, celery, water, 2 teaspoons salt, and pepper in a large saucepan over medium heat. Bring to a boil, then reduce to a simmer, cover, and cook for 25 minutes. …

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WEBNov 3, 2021 · In a measuring cup, add 1/2 cup of cold water. Next, add 2 tablespoons of cornstarch and mix well. Next, add the thickening slurry to the soup mixture and stir to combine. Next, add the butter and heavy …

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WEBJun 13, 2020 · Wash the potatoes, place all in a large, unzipped plastic bag along with 1-2 tbsp. water and lay in the microwave (so the top of the bag is not spilling the water out into the microwave, but is mostly closed).

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