Plain Chickpea Chocolate Chip Cookies

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WEBApr 10, 2024 · Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside. In a large mixing bowl, …

Cuisine: AmericanTotal Time: 14 minsCategory: DessertCalories: 131 per serving1. Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside.
2. In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix until combined. Fold in your chocolate chips. Cover the bowl and refrigerate for at least 30 minutes.
3. Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown.
4. Remove from the oven and allow to cool on the tray completely.

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WEBFeb 17, 2022 · First strain and rinse your chickpeas! Add your chickpeas into a high speed blender along with the peanut butter, maple syrup, vanilla and a pinch of salt. Blend until …

Reviews: 1Category: DessertCuisine: AmericanCalories: 184 per serving

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WEBJun 10, 2021 · Cookie dough will be sticky and is not meant to be rolled into balls. Use spoon to help shape the edges of the cookies if they look a little messy. Top cookies

Rating: 5/5(1)
Total Time: 30 minsServings: 12Calories: 193 per serving

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WEBApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking …

Reviews: 13Calories: 85 per servingCategory: Breakfast1. Pre-heat oven to 325 Degrees
2. Add all ingredients to a large bowl and mix until a cookie dough forms
3. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
4. Bake for around 10-12 minutes.

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WEBApr 4, 2024 · Press some shredded coconut into the tops of the cookie dough prior to baking if you’re a coconut lover. Exchange the chickpeas for black beans, great northern beans, or white beans. Use sugar-free …

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WEBJul 8, 2023 · Stop and scrape down the sides of the container, pushing the cookie dough toward the blades, as needed. Add chocolate chips to the food processor. Pulse a few times to mix together. After, scoop the …

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WEBDec 18, 2020 · Preheat oven to 350°F and line a baking sheet with parchment paper. In a food processor, combine chickpeas, almond butter, maple syrup and vanilla, and process until smooth, but slightly textured. …

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WEBFeb 21, 2024 · Preheat oven to 350 degrees F. Cover a large baking sheet with a silicone baking mat or parchment paper. Put all of the ingredients except the chocolate into a …

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WEBSep 20, 2020 · These chocolate chip cookies are made with chickpea flour. Which makes them gluten-free, grain-free and high in protein. So if you want to eat cookies

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WEBFeb 15, 2024 · 1. Place the chickpeas into a blender or food processor. Add the almond butter, erythritol, sea salt and vanilla. Blend for 45-60 seconds until a thick dough forms. …

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WEBFeb 17, 2022 · How to Make Chocolate Chip Chickpea Cookies. Heat the oven to 180 degrees Celsius (approx. 350 degrees fahrenheit) Drain and rinse the chickpeas, I use a colander (photo 1); Place all the ingredients …

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WEBstep 4. In a separate bowl, whisk together chickpea flour, Baking Soda (3/4 tsp), and Salt (1/2 tsp). Add dry ingredients to wet ingredients until well combined. Fold in Dark …

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WEBMar 1, 2018 · Add the drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl. 14 ounce can …

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WEBOct 27, 2021 · Pulse chickpeas in a food processor for about 1 minute or until crumbly. Add oats and pulse for another minute. Add maple syrup, vanilla extract, and salt and process for another minute or until all the …

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