WEBSauté until translucent; about 4 minutes. Add the tomato paste, basil, oregano, fennel, granular sugar substitute, salt, black pepper and chili flakes (optional). Cook while stiring …
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WEBMay 4, 2018 · Instructions. In a small skillet, saute the onions and garlic in 1 tbsp. of olive oil over low to medium heat until the onions are translucent. In a medium pot, combine all ingredients and stir well to combine. Bring to …
WEBApr 13, 2021 · Step 1: Saute the herbs in olive oil and butter. This builds the foundation of the sauce. Step Two: Add in all of the remaining ingredients. The tomatoes, onions, basil, and sugar go into the pot. Step Three: …
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WEBFeb 17, 2023 · Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by half, about 1 …
WEBOct 10, 2017 · Add the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes. Add the tomatoes, paste, onion halves, basil sprigs (with stems), Chianti …