Pistachio Pudding Muffins Recipe

Listing Results Pistachio Pudding Muffins Recipe

DirectionsStep1Mix dry ingredients together: Flour, salt, and sugar free pudding mix.Step2Mix wet ingredients in a separate bowl. Fold the wet ingredients into the dry ingredients.Step3Bake at 375 for 10 minutesIngredientsIngredients1 ¼ cupsSelf Raising Flour¼ teaspoonSalt2 tablespoonsSugar Free Pistachio Pudding⅓ cupMonk Sugar (or zero calorie sugar)1 Medium Egg1 teaspoonAlmond Extract¼ cupUnsweetened Applesauce½ cupButtermilk1 tablespoonPistachios (crushed)See moreNutritionalNutritional23 CaloriesFrom healthbeet.orgRecipeDirectionsIngredientsNutritionalExplore furtherKeto Sweet Pistachio Muffins Recipe - Low Carb Inspirationslowcarbinspirations.comHealthier Pistachio Muffins - Cook Nourish Blisscooknourishbliss.comFour-Ingredient Flourless, Sugar-Free Pistachio Cookieskalynskitchen.comBakery Style Pistachio Muffins - The Stay At Home Chefthestayathomechef.comPistachio Muffins - Healthy & Delicious - Oh My Veggiesohmyveggies.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Pistachio Muffins

    Preview

    See Also:

    Show details

  • WebJan 19, 2021 · Preheat the oven to 375ºF. Line a 12 cup muffin pan with liners and set aside. Whisk together the white whole wheat flour, oat …

    Rating: 4.4/5(24)
    Total Time: 35 mins
    Category: Snacks
    Calories: 184 per serving
    1. Preheat the oven to 375ºF. Line a 12 cup muffin pan with liners and set aside.
    2. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. In a medium bowl, whisk together the egg, oil, yogurt, milk, honey, maple syrup, vanilla extract and almond extract.
    3. Add to the bowl with the dry ingredients and mix until just combined. Gently fold in 1 cup of the pistachios (it will be a thicker batter).
    4. Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. Sprinkle the tops with the remaining ¼ cup chopped pistachios.

    Preview

    See Also:

    Show details

    WebMar 8, 2019 · Instructions. Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners. In a large bowl, use a hand mixer to …

    Rating: 4.7/5(71)
    Total Time: 27 mins
    Category: Bread, Breakfast
    Calories: 339 per serving
    1. Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners.
    2. In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 minute. Add in eggs and vanilla extract and beat until just combined.
    3. Add in pistachio pudding mix, baking powder, salt, and milk. Mix to combine. Add in all-purpose flour and mix until flour has been incorporated.
    4. Divide batter amongst each muffin cup, filling 3/4 full. Sprinkle tops with sugar crystals (optional).

    Preview

    See Also:

    Show details

    WebDec 24, 2023 · Preheat the oven to 425°F. Line a 12-count muffin tin with paper liners, set aside. Whisk the sugar and the oil together. Add the eggs and vanilla, whisk until …

    Preview

    See Also:

    Show details

    WebFeb 24, 2022 · Allow the batter to rest while you preheat the oven to 425℉. Scoop the batter evenly between the liners and top with coarse sugar and chopped pistachios. ⅓ cup …

    Preview

    See Also: Muffin RecipesShow details

    WebFeb 13, 2024 · Preheat the oven to 400°F. Line a muffin tin with tall paper liners. In a medium bowl, whisk together dry ingredients, including the sugar and pudding mix. In a separate bowl, mix wet ingredients and zest. …

    Preview

    See Also: Muffin RecipesShow details

    WebJan 3, 2024 · In a medium-sized mixing bowl, combine the flour, pudding mix, baking powder, baking soda, and kosher salt. Whisk to combine. Mix the wet ingredients. In the bowl of a stand mixer fitted with the paddle …

    Preview

    See Also: Healthy Recipes, Muffin RecipesShow details

    WebMar 17, 2023 · How to Make Pistachio Muffins. Prepare for baking: Preheat the oven. Add 12 muffin liners to a muffin tin. Combine the wet ingredients: In a large bowl, with a hand mixer or by hand, stir together …

    Preview

    See Also: Muffin RecipesShow details

    WebJan 6, 2023 · Step 2: Wet ingredients. In a large bowl, whisk together the brown sugar, sugar, large eggs, milk, vegetable oil, yogurt, vanilla extract, and almond extract. Step 3: Combine the ingredients. Add the flour …

    Preview

    See Also: Baking Recipes, Muffin RecipesShow details

    WebOct 24, 2022 · PREP: Preheat oven to 350 degrees F. Grease a good-quality 12-cavity muffin pan with cooking spray and set aside. Don't use liners; the batter sticks to it. BLEND: Add everything EXCEPT the …

    Preview

    See Also: Muffin RecipesShow details

    WebSep 14, 2022 · Using a 12 cup muffin tin, add paper muffin liners. Fill 3/4 of the way full with the batter. Sprinkle tops of the muffins with coarse sanding sugar and chopped pistachios. Bake for 7 minutes at 425°F then …

    Preview

    See Also: Muffin RecipesShow details

    WebOct 27, 2023 · Instructions. Preheat oven to 425 degrees F and line a muffin pan with muffin liners. Put flour, sugar, baking soda, baking powder, salt and pudding mix into a bowl and mix. In a smaller bowl, whisk milk, …

    Preview

    See Also: Muffin RecipesShow details

    WebOct 15, 2023 · Preheat the oven to 350°F / 180°C / gas mark 4. Line a 12-hole muffin pan with paper liners or grease with oil or non-stick baking spray. 2. Stir in dry ingredients. Add the flour, pistachio pudding mix, …

    Preview

    See Also: Muffin RecipesShow details

    WebSep 15, 2021 · Preheat oven to 375F. Sift flour with cake mix. Add instant pudding, cinnamon, nutmeg, and lemon zest and mix together thoroughly. Beat eggs. Mix eggs …

    Preview

    See Also: Muffin RecipesShow details

    WebFeb 12, 2024 · Step 1: Blend the pistachios and sugar in a food processor until finely ground. The sugar adds some grit to the mixture to help grind the nuts into a pistachio flour consistency rather than nut butter. Step 2: In …

    Preview

    See Also: Muffin Recipes, Vegan RecipesShow details

    WebMar 18, 2023 · Preheat the oven to 400°F/200°C and line a 12 hole muffin pan with muffin liners. Using a small food processor, process the pistachio nuts until finely ground but still with a few larger pieces. In a large bowl, …

    Preview

    See Also: Muffin RecipesShow details

    Most Popular Search