Pistachio Jam Cookies

Pistachio Apricot Thumbprint Cookies Vegan Richa

WebJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on …

1. In a bowl, combine the flour, ground pistachio, baking soda and salt. whisk well.
2. In another bowl, melt the vegan butter. Add non dairy yogurt, sugar and almond extract and mix until well combined.
3. Add the dry to the bowl and mix until combined. The dough should be soft and well formed. Add a tsp or so more flour if too sticky, or a sprinkle of non dairy milk if too dry.
4. Chill for 15 to 20 minutes. Preheat the oven to 345 degrees F / 170ºc

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Cookie Bars with Pistachios and Cherries Tara Teaspoon

WebDec 18, 2018 · In the bowl of an electric mixer, beat the butter, apple sauce, egg whites, sugar, brown sugar and vanilla until combined and lightened, …

1. Heat oven to 350ºF. Line a 9-by-13-inch baking pan, or dish, with parchment, allowing two sides to hang over so you can lift the cookie bars out of the pan. Spray with cooking spray.
2. Whisk together the flour, baking soda, salt and ginger and set aside.
3. In the bowl of an electric mixer, beat the butter, apple sauce, egg whites, sugar, brown sugar and vanilla until combined and lightened, about 2 minutes. Stir the dry ingredients into the mixture in two batches, scraping sides and bottom of bowl frequently.
4. Fold in pistachios and cherries and transfer to the pan. Using a small spatula gently spread batter into the corners and edges of the pan and smooth the top so the batter is an even layer in the pan.

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