Pistachio Cranberry Oatmeal Cookies

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DirectionsStep1Preheat oven to 350.Step2In a large bowl, mix oats, flour, baking powder, baking soda, cinnamon, and salt.Step3In a stand mixer, combine butter, vanilla, and brown sugar until creamy. Add in a egg. Mix until combined.Step4Slowly add in the oat flour mixture, mix in stand mixer until just combined.Step5Gently fold in the cranberries and pistachios.Step6Scoop 1 tablespoon of cookie batter on a baking sheet lined with silicone mat or parchment paper placing 2′′ apart.Step7Bake for 8-10 minutes.Step8Remove from oven and let cool on wire rackIngredientsIngredients1 ½ cupsRegular Oats¾ cupAll Purpose Flour¾ cupBrown Sugar1 Egg½ cupUnsalted Butter (softened)½ teaspoonBaking Soda½ teaspoonBaking Powder½ teaspoonGround Cinnamon½ teaspoonVanilla Extractadd pinchSalt¾ cupDried Cranberries¼ cupPistachiosSee moreNutritionalNutritional125 Calories5 gTotal Fat17 mgCholesterol17 gCarbohydrate51 mgSodium2.6 gProteinFrom joyfulhealthyeats.comRecipeDirectionsIngredientsNutritionalExplore furtherPistachio Cranberry Oatmeal Icebox Cookies Recipe …epicurious.comPistachio Cranberry Oatmeal cookies - Julia's Cuisinejuliascuisine.comOatmeal Pistachio Cranberry Cookies - Make and Takesmakeandtakes.comCranberry Pistachio Cookies - The Salty Marshmallowthesaltymarshmallow.comHealthy Oatmeal Cranberry Pistachio Cookies - Kathryn's …kathrynskitchenblog.comRecommended to you based on what's popular • Feedback

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    Pistachio Cranberry Oatmeal Cookies

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  • WEBMay 3, 2023 · Line two baking sheets with parchment paper or silicone liners. With a hand mixer or stand mixer, beat butter, brown sugar, …

    1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners.
    2. With a hand mixer or stand mixer, beat butter, brown sugar, honey, and maple syrup for 2-3 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
    3. In a separate bowl, combine oats, flour, baking powder, salt and cinnamon. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the pistachios and dried cranberries and mix with a wooden spoon.
    4. Scoop the dough into two tablespoon balls or scoop with a mini ice cream scoop and place a couple inches apart on the baking sheets. Lightly press down on the dough balls to flatten just slightly. Bake for 9-11 minutes until the edges of the cookies are done and the center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.

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    WEBJan 31, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl …

    1. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
    2. In a small bowl combine the flour, baking soda and salt, set aside.
    3. In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.
    4. Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.

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    WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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    WEBStir to combine. Add the almond flour, oats, coconut sugar, cinnamon, baking powder, baking soda and salt. Mix until well combined. Fold in the pistachios and dried cranberries. Scoop the batter onto a parchment …

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    WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …

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    WEBDec 13, 2022 · Remove from heat, drain cranberry water, reserving 1/2 cup of the water for the recipe. Place hot reserved liquid in refrigerator to cool down. 2.) Measure out dry ingredients, whisk and set aside. Using …

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    WEBSep 25, 2023 · Add the flour, baking soda, salt, and cinnamon to the mixture and mix on low until fully combined. Fold the oats and cranberries into the mixture by hand, mixing just enough to incorporate. Scoop …

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    WEBDec 10, 2020 · Strain and pat the cranberries dry with a paper towel. Roast the pistachios in a skillet over medium heat for a few minutes until slightly toasty and fragrant. Roughly chop the nuts and add to a medium mixing …

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    WEBAug 26, 2022 · In a medium bowl, combine the oats, flour, baking soda and salt. Set aside. In a large mixing bowl add the butter and mix on high speed for about a minute. Add the sugar all at once and continue mixing on …

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    WEBDec 11, 2020 · Preheat your oven to 350 degrees F. Beat the butter, sugar, brown sugar, and vanilla in a large mixing bowl until fluffy and smooth. Add the eggs one at a time, mixing after each addition. Combine the flour, …

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    WEBNov 5, 2018 · Instructions. Preheat the oven to 350 degrees F. Toast the pistachios for about 10 minutes until slightly brown. Remove from the oven and chop them. Place the cranberries in a food processor and pulse …

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    WEBNov 19, 2023 · Preheat the oven to 350° F. Line cookie sheets with parchment paper. That is normal. In a medium mixing bowl, combine the dry ingredients, rolled oats, almond flour, coconut sugar, baking soda, …

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    WEBFeb 10, 2024 · Add the dry ingredients and mix on low speed just until incorporated. Scrape the dough into a bowl, cover, and refrigerate for at least 2 hours and up to 3 days. When ready to bake the cookies, …

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    WEBApr 1, 2024 · Pistachio nuts are a nutritious snack and contain: Thiamin (vitamin B1) helps your body change carbohydrates into energy. Potassium is a mineral that helps offset …

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    WEBJan 2, 2013 · Step 3. Divide dough in quarters. Shape each quarter on a large sheet of wax paper, using paper as an aid, into a 9-inch-long log, and wrap up tightly in paper first, then in plastic wrap

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