Pioneer Woman Waffle Recipe

Ree Drummond's Waffles Recipe Ree Drummond

WEBDec 16, 2014 · Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg …

1. Preheat the waffle iron to the regular setting.
2. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
3. In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
4. Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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Thin and Crispy Waffle Fries Recipe Ree Drummond

WEBApr 16, 2019 · Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour. Mix the seasoning salt, paprika, …

Rating: 5/5(5)
1. Using a crinkle cutter or mandoline with a crinkle blade, carefully slice the potatoes 1/4 inch thick, rotating the potatoes 90 degrees between each cut. This will create the waffle appearance. Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour.
2. Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside.
3. Remove the potatoes from the fridge and drain. Transfer to a baking sheet and pat dry with paper towels.
4. Heat a few inches of vegetable oil to 260 degrees F in a large heavy pot. Fry the potatoes in one batch for about 2 minutes, or until soft. They should not be brown at all at this point; you just want to start the cooking process. Remove and drain them on new, dry paper towels.

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The Best Healthy Waffles (Low Fat) Recipe Food.com

WEBJul 22, 2013 · directions. Sift dry ingrediants in one bowl. separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk. beat the egg white in a clean …

Rating: 5/5(3)
1. Sift dry ingrediants in one bowl.
2. separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk.
3. beat the egg white in a clean bowl until peaks form.
4. Add the wet into the dry, mixing until just combined. fold in the egg white.

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