WebJul 2, 2023 · Set your slow cooker on low for 8-9 hours. Optional (for thick stew) – After about 6 hours, remove a few spoonfuls of the broth and …
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WebFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
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WebDec 15, 2015 · Toss in the onions, celery, carrots, and garlic. Let them soften for 2 minutes and then add the liquid. Bring the mixture to a boil. Add the meat, bay leaves, and Worcestershire. Turn the heat way down and …
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WebNov 18, 2022 · Step-by-step instructions. Pat venison pieces dry with paper towels and season with salt and pepper. In a Dutch oven or large …
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WebSep 13, 2023 · This easy venison stew recipe is a hearty and delicious dinner idea perfect for cool autumn nights. Cook on low for 6-8 hours, or until the venison is tender. 6 g Trans Fat: 0.03 g Cholesterol: 145 mg …
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WebOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients …
WebApr 21, 2022 · Combine the seared meat, vegetables, broth, tomato juice, and quinoa in a crockpot. Add the salt, pepper, and thyme. Crush the garlic into the stew. Stir to combine everything. Set the crockpot on low for 8 …
WebOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, …
WebMar 27, 2024 · Pioneer Woman Venison Stew is made with a blend of diced venison, potatoes, carrots, celery, onions, garlic, herbs de Provence, salt, pepper, diced tomatoes, Worcestershire sauce, and unsalted beef or venison stock and takes 1 …
WebDec 1, 2021 · Instructions. Set the instant pot to Sauté. Add oil and meat, brown meat for 3-4 minutes. Sprinkle flour over meat and stir. Add beef broth, spices, herbs, and vegetables. Lock the lid into place and set the …
WebSep 26, 2014 · Simmer covered 2 hours or until meat is tender. Add water as needed, one cup at a time. Add just enough water to keep the meat from burning, about one cup at a time. Be sure to check the meat every 20-30 …
WebOct 3, 2022 · Instructions. Heat olive oil in a heavy dutch oven pot over medium-high heat. Toss in venison meat, sprinkle with salt and pepper, and brown on each side. Remove the meat to a plate and set it to the side. …
WebSep 12, 2020 · Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine. Bring a large cast iron skillet to medium/high heat and add oil …
WebJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
WebJan 18, 2021 · Return the venison and bacon to the pot and toss with the vegetables. Cover the pot and place it in the bottom third of the oven. Cook for 2-1/2 to 3 hours or until the meat pierces easily with a fork. When you …
WebAdd the venison to the salt pork in the pan and brown the meat, about 10 minutes. While browning, add the garlic powder, chile flakes and sprinkle with salt and pepper. Next, add 2 tablespoons of
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WebJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. Bring to a simmer. Transfer the venison mix to the slow cooker. Cook on HIGH for 4 - 5 hours, or LOW for 7 - 10 hours. Check the seasoning before serving.