Pioneer Woman Sugar Cookies Christmas

Angel Sugar Cookies Recipe Pioneer Woman Sugar …

WEBJan 30, 2024 · 1 Preheat oven to 350 degrees F. Step. 2 In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla. Step. 3 Add …

Rating: 5/5(10)
1. Preheat oven to 350 degrees F. In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
2. Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
3. Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
4. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar.

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Angel Sugar Cookies Recipe Ree Drummond Food Network

WEBJan 27, 2015 · In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the …

1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
3. Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
4. Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

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My Favorite Christmas Cookies Recipe Ree …

WEBJun 7, 2015 · Roll out the dough 1/4-inch thick on a lightly floured surface and cut into shapes with a cookie cutter. Transfer the shapes to lightly …

Rating: 5/5(32)
1. For the cookies: Using a stand mixer, cream the shortening, granulated sugar, orange peel and vanilla thoroughly, about 2 minutes. Add in the egg and beat until light and fluffy, about 1 more minute. Add in the milk and mix.
2. Sift the flour, baking powder and salt together, and then blend into the cream mixture. Divide the dough in half (thirds if you double your recipe), slightly flatten between 2 sheets of waxed paper and refrigerate for 1 hour (or freeze for 20 minutes).
3. Roll out the dough 1/4-inch thick on a lightly floured surface and cut into shapes with a cookie cutter. Transfer the shapes to lightly greased cookie sheets and chill until firm, about 30 minutes.
4. For the egg yolk glaze: Preheat the oven to 375 degrees F. While the dough is chilling, combine the egg yolk, 1 teaspoon water and food coloring. Paint the cookies (with a soft brush) with the egg yolk glaze.

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