These Pioneer Woman sugar cookies are the perfect balance of sweet and buttery, with a hint of vanilla. They're easy to make and bake up nicely on a parchment-lined baking sheet. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a bowl, cream butter and sugar together until light and fluffy.
But it’s never officially the holidays until she’s made a batch of her favorite Christmas cookies. The Pioneer Woman loves a classic sugar cookie with frosting, perfect for the holidays—and practically any other season. When Ree shared her Christmas cookie recipe, she said these cookies look great with a classic egg yolk glaze on top.
Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP! Serving Size: 1 whole egg or 2 halves
While most low-carb cookies are made with almond flour or coconut flour, these delicious sandwich cookies use hazelnut flour as a base. The ganache filling gives these unique cookies a creamy texture, and with only two grams net carbs per cookie, you can eat your heart out. Check out the recipe here.