HOW TO MAKE THESE LOW CARB STEAK FAJITAS Start off by making the homemade fajita seasoning. It’s a blend of chili powder, cumin, smoked paprika, onion powder, garlic powder, salt and black pepper. Combine the olive oil, lime juice, cilantro, mustard and fajita seasonings for the steak marinade.
Combine the olive oil, lime juice, cilantro, mustard and fajita seasonings for the steak marinade. Pour the marinade over the steak reserving 1 tablespoon for drizzling at the end. Heat a large 12″ skillet over medium high heat and cook the onions until soft and fragrant, then add the bell peppers.
All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. For the rest of the ingredients, you’ll need a red onion, 2 bell peppers, 2 large chicken breasts, and some tortillas. Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan.
It’s a blend of chili powder, cumin, smoked paprika, onion powder, garlic powder, salt and black pepper. Or if you already have a favorite brand of fajita seasoning, you can certainly use that instead. Combine the olive oil, lime juice, cilantro, mustard and fajita seasonings for the steak marinade.