Pioneer Woman Steak Fajitas Recipe

Listing Results Pioneer Woman Steak Fajitas Recipe

DirectionsStep1In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In on…Step2Prepare the tortillas and toppings.Step3Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate an…Step4Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minut…IngredientsIngredients1 Whole Beef Flank Steak½ cupOlive Oil3 tablespoonsWorcestershire Sauce⅓ cupFresh-Squeezed Lime Juice3 clovesGarlic (minced)1 tablespoonCumin1 tablespoonChili Powder½ teaspoonRed Pepper Flakes1 teaspoonSalt½ teaspoonBlack Pepper1 tablespoonSugar2 Medium Onions (halved and sliced)1 Red Bell Pepper (sliced)1 Orange Bell Pepper (sliced)1 Green Bell Pepper (sliced)1 Yellow Bell Pepper (sliced)add Oil (for frying)add Flour Tortillas (warmed)add Cheese (grated cheddar/Jack or crumbled queso fresco, for topping)add Salsa (for topping)add Sour Cream (for topping)add Cilantro Leaves (for topping)See moreNutritionalNutritional282 Calories24 gTotal Fat17 mgCholesterol9 gCarbohydrate383 mgSodium7 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Sheet Pan Chicken Fajitas

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  • WEBAug 31, 2023 · How to Make Skinny Steak Fajitas: In a bowl combine the cayenne, chili powder, oregano, garlic powder and salt. Mix well then move 1/2 of the mixture to a …

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    WEBMar 19, 2020 · Garlic powder: do not use garlic salt only powder to make this truly salt-free. Onion powder: same suggestion as garlic powder, do …

    1. Combine all herbs and spices in a jar or bowl.
    2. Mix well.
    3. Store in an air-tight container for 1-3 years.
    4. Use 1-2 tablespoons of mix in tacos or fajitas.

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    WEBDec 17, 2014 · For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and …

    1. For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
    2. For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
    3. For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
    4. For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.

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    WEBApr 18, 2024 · Directions. Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F. Combine oil, chili powder, garlic powder, cumin and salt in a large bowl. …

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    WEBSep 11, 2021 · Sprinkle the lime juice over all (½ over meat, ½ over vegetables). Place the vegetables in an even layer onto the baking pan. Bake on the upper rack of the oven for about 10 minutes (the vegetables …

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    WEBJul 6, 2023 · Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil. Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon …

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    WEBAug 24, 2021 · Vegetables: drizzle with olive oil and season with taco seasoning, salt and pepper. Toss each pile to season separately. Then mix meat and veggies together and transfer half of steak fajitas on second …

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    WEBPreheat the oven to 450°F (230°C). Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic …

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    WEBIngredients 1 whole Wellborn 2R beef flank steak 1/2 c. olive oil 3 tbsp. Worcestershire sauce 1/3 c. fresh-squeezed lime juice 3 cloves garlic, minced 1 tbsp. cumin 1 tbsp. chili …

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    WEBApr 17, 2023 · In a large bowl or ziplock bag, add flank steak, olive oil, garlic, lime juice, chili powder, cumin, salt and pepper. Mix well together and then set aside for at least 30 minutes. The longer you marinade this the …

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    WEBThe Pioneer Woman’s Slow Cooker Beef Fajitas recipe is made with tender beef flank steak, combined with vegetables such as bell peppers and onions, and seasoned with …

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    WEBFor the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree.

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    WEB1/2 teaspoon Black Pepper. 1 Tablespoon Sugar. 2 whole Medium Onions, Halved And Sliced. 1 whole Red Bell Pepper, Sliced. 1 whole Orange Bell Pepper, Sliced. 1 whole …

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    WEBJan 30, 2024 · Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until …

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    WEBSep 13, 2019 · Whisk together 1 tablespoon Fajita Seasoning with 3 tablespoons canola oil, 1 tablespoon low-sodium soy sauce and 1 tablespoon fresh lime juice until well incorporated. Spread over fajita

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