Pioneer Woman Steak Fajitas Recipe

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DirectionsStep1In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In on…Step2Prepare the tortillas and toppings.Step3Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate an…Step4Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minut…IngredientsIngredients1 Whole Beef Flank Steak½ cupOlive Oil3 tablespoonsWorcestershire Sauce⅓ cupFresh-Squeezed Lime Juice3 clovesGarlic (minced)1 tablespoonCumin1 tablespoonChili Powder½ teaspoonRed Pepper Flakes1 teaspoonSalt½ teaspoonBlack Pepper1 tablespoonSugar2 Medium Onions (halved and sliced)1 Red Bell Pepper (sliced)1 Orange Bell Pepper (sliced)1 Green Bell Pepper (sliced)1 Yellow Bell Pepper (sliced)add Oil (for frying)add Flour Tortillas (warmed)add Cheese (grated cheddar/Jack or crumbled queso fresco, for topping)add Salsa (for topping)add Sour Cream (for topping)add Cilantro Leaves (for topping)See moreNutritionalNutritional282 Calories24 gTotal Fat17 mgCholesterol9 gCarbohydrate383 mgSodium7 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Beef Fajitas Recipe: How to Make It - Taste Of Hometasteofhome.comEasy Steak Fajitas - Damn Deliciousdamndelicious.netSteak Fajitas with Onions and Peppers - Food Networkfoodnetwork.comChicken and Beef Fajitas Recipe Ree Drummond Food …foodnetwork.comSheet Pan Chicken Fajitas - The Pioneer Womanthepioneerwoman.comRecommended to you based on what's popular • Feedback

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    Sheet Pan Chicken Fajitas

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  • WEBIngredients 1 whole Wellborn 2R beef flank steak 1/2 c. olive oil 3 tbsp. Worcestershire sauce 1/3 c. fresh-squeezed lime juice 3 cloves garlic, minced 1 tbsp. cumin 1 tbsp. chili …

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    WEBApr 22, 2024 · Preheat your oven to 400 degrees Fahrenheit. Grease your baking dish or sheet pan. Add the olive oil to a large rectangular baking dish or sheet pan. Toss well for …

    Rating: 4.8/5(16)
    Category: Dinner, Main Course
    Servings: 6
    Calories: 149 per serving

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    WEBDec 17, 2014 · For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. …

    1. For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
    2. For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
    3. For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
    4. For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.

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    WEBJan 30, 2023 · Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight (or see notes to …

    1. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight. Remove from the refrigerator 30 minute prior to cooking.
    2. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer if you'd like it more done. Feel for desired firmness. The 3 minutes/side will yield a medium rare doneness. If the pan becomes too hot, reduce the heat to medium high. Remove the steak from the pan and allow to rest for several minutes tented with a piece of foil. Slice the meat against the grain into thin slices. I like to do so on an angle so the meat slices are tender and thin.
    3. FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers. Let the veggies begin to sizzle and toss as necessary, cook for a total of 2-3 minutes or longer if you prefer them softer, season with a pinch of salt and pepper. [b]If your pan is small, cook the veggies in a few batches so they don't steam.[/b]
    4. ASSEMBLY: Serve them in tortillas or on rice bowls topped with your favorite toppings!

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    WEBMar 30, 2018 · Instructions. Preheat oven to 425 degrees F. To a small bowl add minced garlic, smoked paprika, cumin, salt, ancho chili powder, olive oil and lime juice. Whisk to mix everything together. To a large …

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    WEBMay 3, 2022 · Instructions. Preheat oven to 400°F and line a baking sheet with aluminum foil. Place the steak in the middle of the pan with the onions on one side and the peppers on the other side. Drizzle the olive oil all …

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    WEBApr 17, 2023 · In a large bowl or ziplock bag, add flank steak, olive oil, garlic, lime juice, chili powder, cumin, salt and pepper. Mix well together and then set aside for at least 30 minutes. The longer you marinade this the …

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    WEBThe Pioneer Woman’s Slow Cooker Beef Fajitas recipe is made with tender beef flank steak, combined with vegetables such as bell peppers and onions, and seasoned with flavorful Mexican taco seasoning. This …

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    WEBMar 28, 2024 · This Pioneer Woman Slow Cooker Beef Fajitas recipe is made with beef steak, tomatoes, onions, bell peppers, jalapeño, garlic, and spices. It takes 4 hours to …

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    WEBMar 24, 2020 · Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, …

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    WEBDirections. Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder and 1 teaspoon salt in a small bowl. Put the steak in a large resealable plastic bag. Add …

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    WEBJul 6, 2023 · Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil. Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili …

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    WEBHow to Make Skinny Steak Fajitas: In a bowl combine the cayenne, chili powder, oregano, garlic powder and salt. Mix well then move 1/2 of the mixture to a large gallon bag, and the other 1/2 to a bowl.

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    WEBJan 2, 2019 · Preheat your broiler with the pan inside. Stir together the avocado oil, garlic, and seasonings in a small bowl. Place all your peppers and onions in a large bowl and pour half of garlic-seasoning mixture …

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    WEBMay 7, 2024 · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder …

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    WEBJan 27, 2021 · Preheat oven to 400 degrees. Drizzle the olive oil on a large sheet pan. In a small bowl combine chili powder, cumin, paprika, oregano, onion powder, garlic powder, …

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