Pioneer Woman Spanish Rice Recipe

Listing Results Pioneer Woman Spanish Rice Recipe

WEBDec 17, 2014 · Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the …

Reviews: 153
Category: Side-Dish
Author: Ree Drummond Bio & Top Recipes
Difficulty: Easy
1. Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
2. Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

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WEBOct 24, 2016 · Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce …

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WEBJan 25, 2019 · Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. …

1. Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
2. Meanwhile, preheat the oven to 350 degrees F.
3. Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.

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WEBOct 16, 2019 · One: Heat the oil in a pan over a medium heat. Add the onion and pepper and cook for 2 minutes. Two: Add the rice and stir. Toast the rice in the pan for 2 minutes. Three: Add the rest of the ingredients …

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WEBDec 5, 2023 · Cook until golden brown. Stir in the diced tomatoes, chicken broth, oregano, cumin, cayenne pepper, and smoked paprika. Season it with salt and pepper to taste. Bring the mixture to a boil. Then reduce …

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WEBPreheat the oven to 375 degrees F. Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice.

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WEBFeb 11, 2019 · Add the uncooked long-grain white rice to the pan and brown the rice with the onions for about 5 minutes. Add the diced tomatoes and chilies. Add the salsa, chicken broth, cumin, salt and pepper. Bring …

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WEBMar 17, 2012 · Directions: Heat oil in a large skillet. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn't burn. Cook over low heat for 3 …

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WEBMay 3, 2021 · In a large skillet heat the oil on medium-high heat until shimmering. Add the diced onion and a pinch of salt. Cook for about 30-seconds. Add rice and cook until lightly toasted, then add garlic and …

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WEBHeat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 3 to 4 minutes. Reduce the heat to low for 3 minutes, stirring constantly to make sure the …

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WEBMar 8, 2016 · Instructions. Spray non-stick cooking spray all around your slow cooker crock. Place the white rice, chicken stock, tomato sauce, diced tomatoes with green chilies, diced green chilies, jalapeno, salt, pepper, …

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WEBDirections. In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers and garlic. Cook until the rice is browned and vegetables are tender. Stir in the …

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WEBMay 8, 2023 · Instructions. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess grease. Add the diced onion and green pepper to the skillet and cook …

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WEBMar 31, 2019 · Add rice, tomatoes and broth: Stir in the rice, diced tomatoes and chicken broth. Bring to a boil then reduce heat. Cook: Cover the skillet with a lid and simmer for 20 minutes, stirring occasionally, to …

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WEBIn a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until

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WEBMay 1, 2013 · Preheat the oven to 375. Heat oil in a dutch oven and mix in the garlic and onions. Cook for three or four minutes. Reduce heat to low and add the rice. Stir consistently, making sure the rice does not burn. …

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WEBPreparation. In a large saucepan, heat olive oil over medium heat. Add chopped onion and green pepper. Saute until fragrant, then add remaining ingredients. Bring to a boil, then reduce heat, cover and simmer for 30 …

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