WebHeat oven to 350ºF. In a medium bowl, combine the oats, flour, brown sugar, salt, and baking soda and stir to combine. Add the butter and use clean hands to mix the butter …
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WebInstructions. Preheat oven to 375 degrees. Grease a 2-2 ½ quart baking dish with butter and set aside. In a large bowl, toss the rhubarb with the sugar, cornstarch, and lemon zest. …
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WebRaspberry Rhubarb Cosmopolitan. This fruity twist on a cosmo is made with sweet homemade raspberry and rhubarb syrup. You can shake it up into a cocktail with vodka …
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WebInstructions. Preheat oven to 375 degrees and lightly coat 9 x 11 baking dish with non-stick spray. In a large bowl coat rhubarb with stevia and lemon juice. Spread evenly into …
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WebFill the prepared baking dish and set aside. For the crisp topping: Stir together the flour, brown sugar, butter, oats and salt in a medium bowl until crumbly. Spoon all of the …
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WebSpread 2 cups over the bottom of your prepared skillet and press flat. Pour the rhubarb mixture over top and press down with rubber spatula. Pour remaining crisp mixture over …
WebPreheat the oven to 350-degrees and line a baking sheet with parchment paper. Grease the bottom and sides of an 8-by-11 baking dish and place the baking dish on the baking …
WebPreheat oven to 400 degrees. In a bowl, combine rhubarb, sugar, 1/4 teaspoon salt, lemon juice, and almond extract if using. Stir and set aside. In a separate bowl, combine flour, 2 …
WebPreheat the oven to 350 degrees F. For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set …
WebToss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish. Step 2. Put the 6 tablespoons butter in a food processor along with brown sugar, flour, …
WebSee the recipe card below for more detailed instructions. Make the filling. Combine the strawberries and rhubarb in a baking dish, then toss them with the rest of the filling …
WebIn a separate bowl, stir together flour, sugar and salt. Use your fingers to work the butter into the dry ingredients until mixture resembles wet sand and no dry flour remains. Crumble …
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WebInstructions. Preheat oven to 350°F (175°C) In a large mixing bowl, combine fruit,1/2 cup of Splenda, salt and tapioca pearls. Mix well. Pour into a 1.5 quart (1.4 Liter) medium-sized …
WebMake a well in the center. Pour in the maple syrup and melted butter. Stir until fully incorporated. To prepare the filling, toss the strawberries and rhubarb with the coconut …
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Web1/4 cup all-purpose flour. 1 cup all-purpose flour. 1/2 cup packed light brown sugar. 2 sticks cold salted butter. 1/2 tsp kosher salt. 1/2 cup granulated sugar. Pinch of kosher salt. …
WebInstructions. Preheat oven to 400 degrees. In a bowl, combine rhubarb, sugar, 1/4 teaspoon salt, lemon juice, and almond extract if using. Stir and set aside. In a separate bowl, …
WebMix rhubarb filling ingredients. Stir to mix well. Put rhubarb mixture into a lightly greased 8 x 8 x 2 inch baking dish. Sprinkle topping evenly over filling. Bake, uncovered, for 35 …