WEBUse enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems …
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WEBDirections. Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until …
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WEBInstructions. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.) In a medium saucepan, heat the …
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WEBDirections. Mash 2/3 cup beans in a small bowl to a smooth paste; set aside. Place remaining beans and water in a medium saucepan over medium heat. Cook at a …
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WEBCover and reduce heat to a simmer for about two hours until nice and thick. Add 1 teaspoon salt and 2 teaspoons black pepper. Next, if you want to spice up your refried beans, …
WEBDrain and rinse pinto beans and save ¼ cup of juice from beans for blending. Place all ingredients into a food processor. Pulse a few times to combine the ingredients. Scrape …
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WEBHeat a large skillet over medium-high heat. Once heated add olive oil and pinto beans. With a potato masher, break-up and mash the pinto beans. Slowly add the 3/4 cup of broth, …
WEBCook covered for 45 minutes stirring occasionally. After 45 minutes remove Dutch oven from heat and remove lid. Using your immersion blender, regular blender or potato …
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WEBSpray a saute pan with olive oil spray. Add rinsed and drained pinto beans to the saute pan and fry for 1-2 minutes. Pour broth into saute pan along with garlic powder, cumin, chili …
WEBThe beans are done when they're fork tender, without much bite. Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other …
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WEBBring to a boil, reduce heat to simmer, cover and cook until beans are tender, about 1 1/2 to 2 hours. Remove and discard the onion, chili and garlic. You should have about 5 cups …
WEBdirections. In a large saucepan, saute the onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash (I use a potato …
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WEBSet aside. Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until …
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WEBStep 1 In a cast-iron skillet, heat lard over medium-low heat. Add the remaining onion and jalapeno and cook until softened, 5-6 minutes. Add the garlic and cook for one minute. …
WEBPioneer Woman Cheesy Refried Bean Casserole recipe is made with butter, red bell peppers, onion, tequila, chili powder, garlic, jalapenos, salt, pepper, refried beans, …
WEBDirections. Step. 1 In the insert of a 6-quart Instant Pot, combine the beans, chicken stock, 2 cups of water, onion, garlic, chiles, chili powder, paprika, oregano, garlic powder, and …
WEBIngredients. Makes 6 - 8 servings. 1 lb dried pinto beans, rinsed. 1 small yellow onion, chopped. 2 garlic cloves, chopped. 1 (4-ounce) can hot diced green chiles, undrained. …