Pioneer Woman Recipes Lasagna Soup

Lasagna Soup Recipe TODAY

WebOct 21, 2019 · For the soup: 1. Break the lasagna noodles into random smaller pieces. Cook the noodles about 1 minute less than the package …

1. For the soup:
2. 1. Break the lasagna noodles into random smaller pieces. Cook the noodles about 1 minute less than the package directions, until almost tender. Drain and set aside.
3. 2. In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion, garlic, oregano, and thyme and cook, stirring, until starting to soften, about 2 minutes. Increase the heat to medium-high, then add the ground beef, sausage, salt, and pepper and sauté until the meat is fully cooked, breaking it up as you go, about 5 minutes. Drain off at least half of the grease.
4. 3. Add the tomato paste and stir to combine. Let the tomato paste cook for 1 minute. Add the wine and stir to deglaze the bottom of the pan, scraping up any flavorful little bits. Add the tomatoes and their juice, crushing them with the spoon as you stir them in. Add the stock and stir it in then add the parsley.

Preview

See Also:

Show details

Low Carb Lasagna Soup Step Away From The Carbs

WebDec 8, 2019 · Instructions. Add the olive oil and beef to a large pan and cook until the meat has browned. Add the onion powder, Italian …

1. Add the olive oil and beef to a large pan and cook until the meat has browned. Add the onion powder, Italian seasoning.
2. Add the beef stock, tomato sauce and Worcestershire sauce. Bring to a boil, then simmer for 10 minutes.
3. Cut the tortillas into small strips and add them to the soup with the cheese. Stir until the cheese has melted. Check for seasoning and add salt and pepper if necessary.
4. Serve, garnished with extra cheese and sour cream or heavy cream if desired.

Preview

See Also:

Show details