Pioneer Woman Raisin Bread Recipe

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WEBDec 13, 2022 · Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, …

1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WEBMar 31, 2017 · Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the dough.

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WEBIn The Oven: Preheat the oven to 350°F (175°C). Place the leftover bread on an oven-safe dish and cover it with aluminum foil. Reheat for about 10-15 minutes, or until it is warm all the way through. In The Microwave: Put a slice of the bread on a microwave-safe plate and cover it loosely with a paper towel.

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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WEBPlace raisins in a small bowl and pour boiling water over raisins. Let them sit for 5-10 minutes, then drain. Combine warm water with yeast. Let sit until foamy or about 10 minutes. In a stand mixer or large mixing bowl, mix …

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WEBJan 23, 2020 · Per slice: 110 calories, 0 g fat (0 g saturated), 23 g carbs, 0 g sugar, 5 mg sodium, 2 g fiber, 2 g protein. $5 at angelicbakehouse.com. Made with ancient whole grains like quinoa, millet, barley

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WEBPreheat the oven to 350 degrees F. Remove the plastic wrap and bake the loaf until golden brown, 30 to 35 minutes. Cool for 10 minutes. Remove the loaf from the pan and transfer to a wire rack to

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WEBDec 18, 2020 · Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray. In a large bowl whisk together the buttermilk, ¾ cup sugar, vegetable oil and egg until smooth. Sift together flour, baking soda and …

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WEBExperience the joy of homemade bread with these recipes from The Pioneer Woman. Search. Ree's Life; Food and Cooking; Home & Life; Beauty; Style; News and Entertainment Homemade Cinnamon Raisin Bread. Olive Cheese Bread. How to Make Crackers. How to Make Beer Bread Subscribe About The Pioneer Woman Give The …

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WEBAllow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.

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WEBNov 14, 2021 · 1 Tablespoon Apple Cider Vinegar. 4 Cups plus 3 Tablespoons Bread flour. 3 ½ Tablespoons Sugar. 3 Tablespoons Powdered (dry) milk. 2 ½ Tablespoons Unsalted butter. 1 ¼ teaspoons …

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WEBDec 8, 2020 · Place bread on a wire rack that is on a large baking sheet in a single layer and bake for 12 to 15 minutes. This should not toast or brown the bread, but just dry out the tops and bottoms. Remove from the oven …

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WEBThe Pioneer Woman. The Kitchen. Girl Meets Farm. Chefs Low-Sodium Weeknight Dinner. Full of flavor but low in sodium -- each recipe has less than 325 milligrams per serving.

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WEBJan 10, 2024 · Repeat the folding and resting 4-5 more times for a total of 5-6 turns/folds. This should take about 2 1/2 to 3 hours. Step. 3 Let the dough rest at room temperature for 1 hour after the final fold. Step. 4 First rise: Cover the bowl with a lid or plastic wrap and place in the refrigerator for 12–22 hours. Step.

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WEBOct 30, 2023 · Preheat the oven to 350°F. Sift or whisk flour, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Set aside. Whisk together the mashed banana, melted butter, sugar, egg, and vanilla extract in a …

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WEBPreheat the oven to 325 degrees F. Butter a 9-inch baking dish. Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add

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