Raisin Bread Recipes From Scratch

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This low carb raisin bread recipe is so simple! Follow these steps: Step 1 Start by preheating the oven to 350F / 175C. Add the dry ingredients to a large bowl and mix …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Side DishCalories: 200 per serving

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Low Carb Cinnamon Raisin Bread There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is actually …

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2 ounces ( 1/4 cup) unsalted butter, softened 1/4 cup granulated sugar 1 1/2 teaspoons table salt 3 3/4 cups all-purpose flour, divided 2 large …

Rating: 4.2/5(191)
Total Time: 3 hrs 25 minsCategory: Breakfast, Brunch, BreadCalories: 187 per serving

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3 cups raisins 2 tablespoons butter, melted Glaze 1 cup powdered sugar 1 1/2 tablespoons milk 1/4 teaspoon almond extract Directions Prepare …

Rating: 4/5(3)
Total Time: 3 hrs 10 mins1. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. Add 3/4 cup flour, 1 1/2 tsp. salt, and 1 tsp. vanilla; beat 2 minutes at high speed. Toss together raisins and 1/4 cup flour; stir into dough. Add enough remaining flour to make a soft dough.
2. Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic. Place ina lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Punch dough down; let stand 15 minutes.
3. Divide dough in half; shape each half into an 8-inch loaf. Place in 2 greased 8 1/2- x 4 1/2-inch loaf pans. Cover; let rise in a warm place (85º), free from drafts, 30 minutes or until doubled in bulk.
4. Preheat oven to 375°. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. Cool in pans 10 minutes; transfer bread to wire racks. Brush loaves with 2 Tbsp. melted butter, and cool completely.

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Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in …

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directions Preheat oven at 350. Prepare 2 bread pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another mixing …

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Allow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the

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How to make Homemade Low Carb Bread In a large bowl, dissolve your yeast in the tap water. Then add the sugar if using sugar. Allow this to sit for about five minutes to allow the yeast to react. Now add the sugar alternative, salt, and …

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Whisk the almond flour, baking powder and salt together in a large bowl. Whisk in the egg yolks and butter. Beat the egg whites in another large bowl with an …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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1 ¼ cups warm water (like bath water) 1 ½ tablespoons active dry yeast 1 teaspoon sugar* 1 teaspoon apple cider vinegar 3 tablespoons butter, melted 1 cup vital wheat gluten ½ …

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Preheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a …

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Directions Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; …

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Raisin Bread Makes 2 (8½×4½-inch) loaves Ingredients 1⅓ cups (320 grams) warm whole milk (105°F/41°C to 110°F/43°C) 4 teaspoons (12 grams) active dry yeast ⅔ cup (133 grams) plus …

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Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into …

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11 hours ago · 1 cup plain Greek yogurt. ½ cup nonfat milk. 1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk flour and sugar together. …

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Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, mix …

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Family went bananas over this wonderful bread! Lol recipe made two loaves in williams sonoma. So joining the hype, this recipe is a low carb banana bread. I also call this …

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Frequently Asked Questions

How do you make sourdough bread with raisins?

Dissolve the yeast in the warm water. In a large bowl, combine the raisins, warm milk, butter, sugar, and salt; stir to dissolve the sugar. Let the mixture cool to lukewarm. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well.

What is low carb cinnamon bread with raisins?

This low carb cinnamon bread with raisins is the perfect addition to your bacon and eggs! It’s sweet, spicy, and fragrant just like the real thing. The raisins are chopped small to ensure the most flavor for the least amount of carbs.

How do you make raisin nut bread?

This easy-to-make raisin nut bread is packed with raisins and walnuts. It's great in the morning, with tea, or for dessert. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Stir together flour, sugar, baking powder, baking soda, and cinnamon in a large bowl.

Is raisin bread good for breakfast?

Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. Add some fresh-squeezed orange juice and a hot cup of your favorite coffee or strong, black tea, and you have a breakfast that would be right at home on a cafe menu. You can also make French toast out of raisin bread for a yummy Sunday breakfast.

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