WebDirections 1 Trim the fat of the pork shoulder to about 1/4-inch thick. Cut 12 slits all over the pork. 2 Slice each clove of garlic in half, lengthwise, and press 1 piece …
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WebHow to Make The Pioneer Woman’s Pulled Pork After stirring together brown sugar, chili powder, paprika, garlic powder, and black and cayenne pepper, I rubbed the …
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WebFor the Pulled Pork Casserole Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to …
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WebPioneer Woman Classic Pulled Pork There's nothing wrong with the classic! This easy recipe cooks pork low and slow in a dutch oven for all-day flavor. In a small bowl combine brown sugar, chile powder, …
WebThe best pulled pork is cooked low and slow over a long period of time, which is why it’s the perfect dish to make in your Crock-Pot. Though our recipe calls for root beer or cola, you can pretty much use …
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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …
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WebBut in the off chance you do, these are some of our favorite ways to use leftover BBQ pulled pork! Keto BBQ Pulled Pork Sandwich using our low carb homemade white bread recipe; BBQ pulled pork …
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WebDirections 1 Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the …
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WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …
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