Pioneer Woman Pulled Pork Recipes

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WebDirections 1 Trim the fat of the pork shoulder to about 1/4-inch thick. Cut 12 slits all over the pork. 2 Slice each clove of garlic in half, lengthwise, and press 1 piece …

Rating: 5/5(2)
Servings: 6-8Cuisine: AmericanTotal Time: 6 hrs 10 mins

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WebHow to Make The Pioneer Woman’s Pulled Pork After stirring together brown sugar, chili powder, paprika, garlic powder, and black and cayenne pepper, I rubbed the …

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WebFor the Pulled Pork Casserole Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to …

Rating: 4.4/5(39)
Total Time: 50 minsCategory: Main CourseCalories: 360 per serving1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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WebPioneer Woman Classic Pulled Pork There's nothing wrong with the classic! This easy recipe cooks pork low and slow in a dutch oven for all-day flavor. In a small bowl combine brown sugar, chile powder, …

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WebThe best pulled pork is cooked low and slow over a long period of time, which is why it’s the perfect dish to make in your Crock-Pot. Though our recipe calls for root beer or cola, you can pretty much use …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …

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WebBut in the off chance you do, these are some of our favorite ways to use leftover BBQ pulled pork! Keto BBQ Pulled Pork Sandwich using our low carb homemade white bread recipe; BBQ pulled pork

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WebDirections 1 Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the …

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WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …

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