Pioneer Woman Nacho Casserole Recipe

Mexican Tortilla Casserole Recipe Ree Drummond Food …

WebDirections. In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften …

Rating: 5/5(35)
Author: Ree DrummondServings: 12-16Difficulty: Easy1. In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or two to release the flavors of the spices. Remove the mixture to a bowl and set aside.
2. In the same skillet, heat the remaining 1 tablespoon olive oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1/2 teaspoon salt. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Stir in the beans and set aside.
3. To assemble the casserole, pour half a jar (about 1 cup) of salsa verde into the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Add a layer of half the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice, then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the enchilada sauce. Next, add the rest of the tortillas, then pour on the rest of the salsa verde and the rest of the enchilada sauce and sprinkle on the rest of the cheese.
4. If you're baking the casserole right away, preheat the oven to 375 degrees F and bake, covered with foil, for 20 minutes. Then remove the foil and continue baking for 15 to 20 minutes, or until hot and bubbly. Serve with sour cream and cilantro.

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Nacho Casserole The Seasoned Mom

WebBrown the meat and onion in a skillet until the meat is no longer pink. Drain. Stir in salsa, corn, sour …

Rating: 5/5(3)
Total Time: 35 minsCategory: DinnerCalories: 526 per serving1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
2. Brown the meat and onion in a skillet until the meat is no longer pink. Drain. Stir in salsa, corn, sour cream, chili powder and salt.
3. Place half of the meat mixture in the bottom of the prepared dish. Add 1 cup of crushed chips, then ½ cup of grated cheese. Repeat the layers one more time.
4. Bake, uncovered, for 20 minutes (or until heated through and cheese is melted). Garnish with optional toppings.

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Best Loaded Nachos Recipe How to Make …

WebStep. 1 In a skillet over medium-high heat, add the olive oil and half the diced onion. Cook it until …

Estimated Reading Time: 6 mins1. In a skillet over medium-high heat, add the olive oil and half the onion.
2. Cook it until starting to soften, then add the ground beef.
3. Cook the meat until it's totally browned, then drain the fat.
4. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine.

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LowCarb TexMex Casserole Dude That …

WebMix well and allow to cook on low heat for 5 minutes. Remove the baking dish from the oven and …

Reviews: 3Category: DinnerCuisine: Tex-MexTotal Time: 45 mins1. Cut the cream cheese into small chunks. In a large bowl, add cream cheese, eggs, and garlic powder. Using a hand blender, mix the ingredients for 5 minutes or until smooth.
2. Coat your baking dish with butter or non-stick spray and pour ingredients into the baking dish. Top the ingredients off with 1 cup of cheese and bake in the oven for 20 minutes at 350 degrees.
3. While the bottom layer is baking, heat a pan on the stovetop at medium heat. Brown ground beef.
4. Once your beef is cooked drain the excess liquid. In the same pan, add the tomato sauce, pico de gallo, chili powder, goya adobo, salt, pepper, cumin, paprika, and red pepper. Mix well and allow to cook on low heat for 5 minutes.

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Cheesy Mexican Taco Casserole (Low Carb)

WebStart by adding 1/3 of the ground beef mixture to the bottom of a 9 x 9-inch casserole dish. Top with 1/3 of the shredded cheese. Step 5: Add one low carb tortilla …

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Easy Casserole Recipes The Pioneer Woman

Web20 Cozy Turkey Casserole Recipes. 12 Best Casserole Dishes to Serve Food in Style. How to Make Mashed Sweet Potatoes . 20 Healthy Casseroles for the Whole Family. …

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Nacho Cheese Hamburger Casserole Tasty …

WebGrease a 9×12 casserole dish, set aside. In a large frying pan, brown ground beef with salt, pepper and chili powder. Cook until no longer pink, breaking up chunks with spoon. …

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Low Carb Nacho Chicken Casserole Carb Manager

Web1 h 30 min. Step 1. Combine the raw chicken breast, salsa, lime juice, chile powder, sea salt, and ground cumin into a medium-sized saucepan. Leave the chicken breast whole …

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Cheesy TexMex Casserole Recipe Keto Recipe Diet …

WebInstructions. Preheat the oven to 400°F (200°C). Fry the ground beef in butter over medium high heat until cooked through and no longer pink. Add Tex-Mex seasoning …

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Low Carb Chicken Enchilada Casserole …

WebInstructions. Mix sour cream and salsa verde together in a bowl. In a separate bowl, mix shredded chicken with 1 cup of shredded cheese. Take two 9 or 8 inch pie …

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