Pioneer Woman Mexican Wedding Cookies

Mexican Wedding Cookies Recipe Ree Drummond

WebNov 26, 2019 · Directions. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and granulated sugar until …

Rating: 5/5(68)
1. Preheat the oven to 325 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and granulated sugar until fluffy, 2 to 3 minutes. Beat in the vanilla and orange zest until fully combined.
3. In a separate bowl, whisk together the flour and salt. Add the flour mixture gradually to the mixer until just incorporated. Fold in the chopped pecans by hand.
4. Using a tablespoon-sized cookie scoop, portion the dough onto a baking sheet. Chill in the refrigerator for at least 15 minutes.

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Mexican Wedding Cookies – Paleo Keto Low Carb Vegan

WebDec 22, 2019 · Keyword: christmas, christmas baking, christmas cookie recipe, keto cookies, low carb cookies, mexican wedding cookies, …

Rating: 5/5(13)
1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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5Ingredient Mexican Wedding Cookies I Heart Naptime

WebNov 2, 2023 · Refrigerate pan with dough balls for 15-30 minutes. Bake 13 to 15 minutes, or until the bottoms are lightly brown. Let cool on pan 5 …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
2. Beat the butter on medium speed for 1 minute. You don't want the butter to be too soft. I usually just set it out for 10 minutes beforehand. Then mix in 3/4 cup powdered sugar and beat until smooth and creamy.
3. Then mix in the vanilla. Scrape down the sides. Add the flour and mix on low speed just until combined. Then add the chopped pecans and mix until combined.
4. Scoop dough using a small cookie scoop or Tablespoon and roll into balls. You can fit 24 per sheet. Bake for 13-15 minutes, or until the bottoms are lightly brown. Allow to cool on pan for 5 minutes.

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