Pioneer Woman Mexican Cornbread Recipe

Cheesy Jalapeno Cornbread Recipe Ree Drummond

WEBDec 17, 2014 · Preheat the oven to 425 degrees F. Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together. Measure the …

1. Preheat the oven to 425 degrees F.
2. Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
3. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. Fold in the cheese. Set aside.
4. In a small bowl, melt the shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.

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Southern Mexican Cornbread • Loaves and Dishes

WEBApr 27, 2019 · Preheat the oven to 350. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. In a large bowl, combine the cornmeal …

1. Preheat the oven to 350
2. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside
3. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Mix well - but don’t over mix.
4. Pour half of the batter into the baking dish.

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Mexican Cornbread The Country Cook

WEBJun 27, 2018 · Preheat the oven to 350F degrees and spray a 9×9-inch baking dish or a springform pan with nonstick cooking spray. In a large …

1. Preheat the oven to 350f degrees and lightly grease a 9 x 9 baking dish or use a springform pan.
2. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended.
3. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
4. Bake in the oven for 1 hour, or until a toothpick comes out clean. Enjoy!

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Jalapeno Cornbread {Easy and Moist} WellPlated.com

WEBOct 16, 2015 · Instructions. In a large bowl, stir together the cornmeal, whole wheat pastry flour, baking powder, and salt. In a separate bowl or …

1. In a large bowl, stir together the cornmeal, whole wheat pastry flour, baking powder, and salt. In a separate bowl or large measuring cup, combine the milk, eggs, apple sauce, oil, and honey.
2. Make a well in the center of the dry ingredients, then add the wet ingredients. Stir by hand, just until combined, then let the batter rest for 20 minutes. Stir in the cheese, 1/4 cup green onions, and jalapenos.
3. Meanwhile, preheat the oven to 350 degrees F. Lightly coat an 8x8-inch pan with cooking spray.
4. Once the batter has rested, pour it into the prepared pan, then smooth the top. Sprinkle remaining green onions over the top. Bake until the top and edges are dry and a toothpick inserted in the center comes out clean, 24-29 minutes. Let cool, then slice and serve warm or at room temperature.

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