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Whisk together cream and cornstarch, then stir into bisque. Bring to a boil and cook, stirring, until thickened slightly, 1 to 2 minutes. Adjust seasoning as desired. Melt remaining 1 tablespoon butter in a medium saute pan over medium heat. Add lobster meat and cook until just warmed through, 2 to 3 minutes.
Keto Lobster Casserole is the tastiest casserole ever! Absolutely delicious and a great low carb dinner recipe. This Low Carb Lobster Bisque is creamy, buttery, and rich in flavors. Lobster Bisque is one of my favorite things to eat of all time. If you love lobster bisque then you must try out this version of Low Carb Lobster Bisque today!
For the most flavor when using pre-cooked lobster meat, I bring one extra cup of lobster stock to boil on the stove (next to the lobster bisque pot), and let it reduce slightly. Then add lobster meat to extra stock and boil about 2 minutes. Add reduced stock and lobster into soup just before thickening with tomato paste.
Instructions In a large pot, melt the butter over medium-high heat. Add the garlic. Pour in the cooking sherry and both broths/stocks. Turn the heat down to low. Stir in the lobster and cream plus salt and pepper to taste. Garnish with parsley and enjoy!