Ingredients 1 can (28 ounce) whole tomatoes with juice 2 cans (10 ounce) Rotel (diced tomatoes and green chilies) 1/4 c. chopped onion 1 clove …
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Bring the salsa to a boil, then reduce the heat to a gentle boil for 5 minutes, stirring frequently. While this is cooking, put the jar’s flat lids into …
This keto salsa tastes so fresh and flavorful and it's beyond easy to whip up! We make this regularly for topping scrambled eggs, stirring into …
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Cuisine: Keto, Low Carb Keyword: Low Carb Salsa Prep Time: 15minutes Total Time: 15minutes Servings: 2cups Calories: 33kcal Author: Bailey Ingredients 8 medium tomatoes 2-3 chili peppers (see in post for adjusting …
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An easy to make keto salsa recipe that uses fresh and flavorful ingredients and is ready in minutes. Serve this keto salsa on keto tacos, keto enchilada casserole, or with your favorite keto friendly chips. homemade salsa will …
1 small can of Rotel or tomatoes and chilis. 1 small yellow onion. 3 tablespoons garlic minced. 3 tablespoons lemon juice equals one lemon. 3 tablespoons lime juice equals one lime. 1 tablespoon apple cider vinegar or …
directions. Into a food processor or blender, add the whole tomatoes with their juice, the Rotel, and the onion. Quarter the jalapeno lengthwise, then slice it thinly. Add the jalapeno and garlic to the mix. Next, add the sugar, salt, cumin, lime juice, and cilantro. Pulse several times until it reaches the consistency you like.
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Air-Fried Buffalo Cauliflower Bites. Serving Size: 3/4 Cup 429 Calories 35.9g Fat 13.9g Total Carbs 7.3g Fiber 4.6g Sugar 10.4g Protein 6.5g Net Carbs. I’m a die-hard Buffalo sauce fan, so I always make something …
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You won’t believe how easy it is to make homemade salsa at home. It requires no cooking, only a few natural ingredients, and only contains 2.2 grams of net carbs per serving! It’s 3 times less than the salsa from the grocery store, plus this low-carb salsa recipe is 100% natural made with wholesome ingredients, no additives! Ingredients
2. Combine whole tomatoes, Rotel, onion, jalapeno (just cut the ends off and then cut the jalapeno into 4 chunksyou add the whole jalapeno including the seeds and membrane) garlic, sugar, salt, cumin, lime juice, and cilantro in a blender …
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