Pioneer Woman Hamburger Stroganoff Recipe

Listing Results Pioneer Woman Hamburger Stroganoff Recipe

WebCook the hamburger meat. Melt 1 tablespoon of butter in a pan, then add the minced garlic and sauté until golden. Add the ground …

Ratings: 22Calories: 447 per servingCategory: Main Course1. Melt 1 tablespoon butter in pan then add garlic and salute until garlic is golden.
2. Add the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside.
3. Melt another tablespoon of butter to pan. Add mushrooms and wine/water and cook until liquid is reduced by about half and mushrooms are softened.
4. Remove pan from heat and mix in sour cream and paprika. Return pan to low heat.

Preview

See Also: Pioneer woman beef stroganoff recipeShow details

WebAdd garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef …

Rating: 5/5(53)
Calories: 379 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

Preview

See Also: Best hamburger stroganoff recipe everShow details

Web12 oz cauliflower rice (raw weight), fried in a pan or steamed (7.87 g net carbs per serving with the cauliflower rice)

Rating: 5/5(34)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

Preview

See Also: Hamburger stroganoff recipes with sour creamShow details

WebCook Time: 25 minutes Total Time: 30 minutes Servings: 4 Calories: 287kcal Author: Jennifer Banz Ingredients 1 pound Ground beef ½ Onion, diced ½ tablespoon Smoked paprika ½ tablespoon Garlic powder …

Preview

See Also: Ground beef stroganoff recipe sour creamShow details

WebIngredients 1 lb. sirloin steak, cut into cubes Kosher salt and black pepper, to taste 2 tbsp. olive oil 1/2 whole large onion, finely diced 2 whole carrots, finely diced 8 oz. cremini or white button mushrooms, …

Preview

See Also: Beef RecipesShow details

WebHow to make Keto Beef Stroganoff Burgers. STEP 1: First make the burgers. Combine ground beef, parsley, Worcestershire sauce, one clove of garlic, onion powder, garlic powder, sea salt and pepper in …

Preview

See Also: Beef Recipes, Burger RecipesShow details

WebInstructions. Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease. Add all of the remaining ingredients to the skillet with the beef, except for the grated cheese and …

Preview

See Also: Burger Recipes, Healthy RecipesShow details

Most Popular Search