DirectionsStep1Heat a large Dutch oven over medium heat. Add the olive oil, then the ham. Cook until it is golden brown, stirring occasionally, about 6 to 8 minutes.Step2Add the carrots, celery, and onion to the Dutch oven. Season with 1/2 teaspoon salt. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Add the garlic and tomato paste and stir to combin…Step3Add the stock, beans, and bay leaf, if using. Using kitchen twine, tie the thyme in a bundle and add to the pot. Bring the soup to a simmer over medium-high heat, then reduce to a low simmer over medium-low …Step4Remove the bundle of thyme and bay leaf. Add the black pepper then season with more salt to taste. Serve soup in bowls and top with parsleyIngredientsIngredients2 tablespoonsOlive Oil (plus more for serving)8 ouncesHam (diced)2 Carrots2 piecesCelery1 Medium Yellow Onion (chopped)½ teaspoonKosher Salt (plus more to taste)2 clovesGarlic2 tablespoonsTomato Paste4 cupsChicken Stock2 15-ounces cansNavy Beans (or cannellini, drained and rinsed)1 Bay Leaf6 sprigsThyme½ teaspoonBlack Pepper (ground)2 tablespoonsParsley (chopped)See moreNutritionalNutritional1042 Calories32 gTotal Fat79 mgCholesterol98 gCarbohydrate3,250 mgSodium66 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Ham and Bean Soup Small Town Womansmalltownwoman.comThe Best Bean and Ham Soup - Allrecipesallrecipes.comSimple Southern Ham and Bean Soup Recipe - Paula Deenpauladeen.comOld Fashioned Bean and Ham Soup Recipe - Food.comfood.comBest Ham and Bean Soup Ever Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Bean with Bacon Soup
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WEBJan 2, 2024 · Simple, hearty ham and bean soup is the kind of easy dinner recipe you can fall back on again and again, especially in cold months. The secret to this soup i
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WEBMar 6, 2024 · Bring to a boil, then reduce heat and simmer for 2 minutes. Remove from heat, cover, and let stand for 1 hour. After the beans have soaked, stir in ½ teaspoon of …
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WEBDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 …
WEBAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …
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WEBInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the beans, onions, celery, carrots, garlic, bay leaf, and …
WEBApr 23, 2024 · Heat until they are boiling. Now, reduce heat and simmer over low heat. 7. Separately, in a large skillet, cook the ham until brown and a little crisp. Remove the ham from the skillet and put it on a plate …
WEBJun 10, 2023 · How to Make Pioneer Woman’s Ham and Bean Soup Pioneer Woman’s Ham and Bean Soup Ingredients. 1 lb great northern white beans; 4 cups water; 4 cups low-sodium chicken stock; 1 lb thick …
WEBApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least …
WEBPrep the Veggies and Ham: In a skillet over medium heat, warm the olive oil and cook the diced ham until golden brown, about 6-8 minutes.Meanwhile, chop the carrots, celery, and onion. Sauté Aromatics: To the skillet with …
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WEBNov 6, 2022 · Instructions. In a large stock pot, add water and navy beans. Place stock pot over medium/high heat and bring to a boil. Let boil for 2 minutes, then take off heat. Cover the stock pot and let sit for 1 hour. In …
WEBSep 10, 2023 · Heat oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots. Cook until the onion and celery have softened; 6-7 minutes. Reduce the heat to low and add the garlic, …
WEBBring to a boil and reduce to a simmer. While the beans are simmering, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 …
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WEBInstructions. The night before, put the dried beans in a strainer and thoroughly rinse. Pour the beans into a large mixing bowl, and cover with water. Soak the beans overnight. In …
WEBJan 25, 2016 · Step 2 Drain the beans and place them in a pot. Add the chicken stock and 4 cups of water. Bring to a boil, then reduce to a simmer. Step 3 While the beans are cooking, cook the bacon in a large skillet …
WEBJan 15, 2023 · Bring this ham and bean base to a boil. Cover the saucepan while reducing the heat to low. Keep the soup at a simmer for about an hour. Remove the bay leaf. …