Pioneer Woman Glazed Carrots Recipe

Listing Results Pioneer Woman Glazed Carrots Recipe

WEBAug 27, 2015 · Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and …

Reviews: 52
Difficulty: Easy
Category: Side-Dish
Steps: 3
1. Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots.
2. Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and some salt and pepper. Add the leaves from 1 of the sprigs of thyme, then add the carrots. Reduce the heat to low, place the lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes.
3. Serve garnished with the remaining thyme sprig.

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WEBFeb 22, 2024 · Ingredients. Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over medium heat and cook until the carrots

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WEBStep 5 Reduce heat to medium, and add remaining butter. Step 6 When butter melts, sprinkle brown sugar over the top. Step 7 Stir together, then add carrots to skillet. Step …

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WEBMar 26, 2024 · Instructions. Melt 2 tablespoons butter in a large skillet (cast iron is best) or sauté pan over HIGH heat. Add the chopped carrots before the butter begins to brown and cook for about 3 to 4 minutes, stirring …

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WEBJan 2, 2010 · Instructions. Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches., cooking for 60-90 seconds each batch. Remove from skillet. …

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WEBJan 3, 2024 · 1 Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and …

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WEBJun 30, 2020 · Return empty pan to stove and add butter. When butter has melted, add dry ingredients, 2 Tbsp of water and stir together till “wet”. Immediately add in the drained carrots and stir so they are all well …

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WEBJun 13, 2011 · Pioneer Woman's Whiskey Glazed Carrots Recipe Ingredients 1 stick (1/2 cup) butter, divided 2 - 3 pounds carrots, peeled and cut into circles ½ cups Jack Daniels or other whiskey ¾ cup brown …

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WEBDec 3, 2023 · Experience the convenience of a gourmet dish without the hassle. These carrots are meticulously prepared to save you time in the kitchen, allowing you to focus …

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WEBTo make the glaze, in a small dish, combine preserves, brown sugar, butter, cinnamon, salt, and nutmeg. Stir well and set aside. Put all of the veggies in the crock pot and top with the glaze.

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WEBPreheat your oven to 425F. In a mixing bowl, toss the sliced carrots with the coconut aminos, honey, oil, cinnamon, and ginger. Pour the carrots and glaze onto a sheet pan …

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WEBDirections. Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooking. To a saute pan, add butter and sugar. Let melt and add

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WEBMar 22, 2024 · Add the carrots, butter, brown sugar, and water to a large skillet. Cover and cook over medium-low heat for about 10 minutes or until the carrots begin to soften. Remove the cover and cook over medium …

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WEBMar 16, 2023 · Directions. 1 Position a rack in the bottom third of the oven; preheat to 425º. 2 Melt the butter in a small saucepan over low heat. Whisk in the maple syrup, thyme, coriander, salt, and pepper. Spread the …

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WEBMar 11, 2023 · London broil; 1 ½ -2 1/2 pounds flank steak; 1/2 cup olive oil; 1/3 cup reduced-sodium soy sauce; 1/4 cup balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons brown sugar

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WEBSteps: Melt butter in a heavy skillet over medium-high heat. When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and …

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WEBDirections. Preheat the oven to 475 degrees F. Spread the almonds on a small baking sheet and roast, stirring once, until toasted, 1 to 2 minutes. Let cool completely. Divide the carrots, radishes

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