Bourbon Glazed Carrots Recipe

Listing Results Bourbon Glazed Carrots Recipe

DirectionsStep1Pre-heat oven to 475 degrees.Step2Wash, dry, and trim the carrots.Step3Chop the carrots both length-wise and then into 1 1/2 inch pieces. Ensure that the pieces are cut as uniformly as possible as this will ensure the roasting is even. Otherwise, some carrots will take longer than others.Step4In a large bowl toss the chopped carrots with olive oil, salt, and black pepper. Make sure to coat the carrots evenly in olive oil.Step5Then spread the carrots on a large cookie sheet and place them on the top rack of your oven.Step6You are going to roast your carrots for about 20-25 minutes but at the 15-minute mark flip your carrots so that they are roasting evenly.Step7Cook your carrots until tender. Transfer the carrots to a serving bowl.Step8Next, you will prepare the glaze on the stovetop.Step9Using a skillet or small saucepan, melt your butter and sugar substitute using a wooden spoon to stir the glaze at medium-high heat.Step10Allow the glaze to cook for about 5 minutes or until the sugar-substitute dissolves completely and the sauce has thickened.Step11Once your glaze is done add the sauce to the roasted carrots in the bowl and gently toss.Step12Garnish the carrots with the finely chopped parsley and serve.Step13Store any leftovers in the refrigerator for up to three daysIngredientsIngredients2 poundsI Opted (to use multi-colored carrots but you can use what you prefer)3 tablespoonsExtra Virgin Olive Oil1 ¼ teaspoonsSea Salt½ teaspoonFreshly Cracked Black Pepper¼ cupFlat-Leaf Parsley (freshly chopped, for garnish)2 tablespoonsBrown Sugar Substitute (or Lakanto Gold)4 tablespoonsUnsalted ButterNutritionalNutritional85 Calories3.3 gTotal Fat12 mgCholesterol3.9 gCarbohydrate95 mgSodium0.4 gProteinFrom fittoservegroup.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Carb Roasted Carrots {Keto-Friendly, Vegetarian}ketologic.com10 Best Low Calorie Glazed Carrots Recipes Yummlyyummly.comKeto Glazed Carrots (No Sugar Added Maple Glazed …afullliving.com10 Best Carrots Low Carb Recipes Yummlyyummly.comKeto Roasted Glazed Carrots – Keto Beginnersketobeginners.coRecommended to you based on what's popular • Feedback

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    Keto Roasted Glazed Carrots

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  • WEBMay 19, 2023 · Directions. Melt butter in a heavy skillet over medium-high heat until foaming. Add carrots and salt; cook and stir in hot butter until …

    Ratings: 159
    Category: Dinner, Side Dish
    Calories: 292 per serving
    1. Melt butter in a heavy skillet over medium-high heat.
    2. When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
    3. Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
    4. Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.

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    WEBJun 9, 2020 · Once you’ve put the bourbon and sugar in the pan and the sugar has melted, cover with a lid and turn the heat to low and simmer for 10 minutes or until desired …

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    WEBApr 27, 2022 · When butter foams up, add carrots. Stir until liquid evaporates from carrots and the carrots begin to brown around the edges. This will take around 6 minutes. Reduce heat to medium-low and pour …

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    WEBApr 15, 2022 · Add the bourbon then turn the heat back on to medium and cook 2-3 minutes to reduce and cook the bourbon. Add the water and honey. Bring to a boil, reduce heat …

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    WEBApr 19, 2011 · Don't peel the carrots but scrub well. In a small bowl, stir together the olive oil and paprika. With your hands rub the carrots with the oil-paprika mixture and arrange on a baking sheet, keeping space …

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    WEBNov 2, 2022 · Instructions. In a large skillet over medium-high heat, melt butter. Add garlic and carrots to melted butter. Season with salt. Cook until carrots begin to brown around the edges, about 8-10 minutes. Reduce …

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    WEBMar 26, 2024 · Transfer the carrots to a dish and set aside. Return the pan to MEDIUM. Add the bourbon and cook, stirring to deglaze the pan. It will reduce quite a bit and almost disappear. Add the remaining 5 …

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    WEBDec 24, 2017 · Add the carrots to a large frying pan over medium-high heat. Add 2 tablespoons of water and bring it to a boil. Cook the carrots with the lid off until the water has evaporated and the pan is dry, about 5 …

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    WEBDec 2, 2023 · In a large saucepan, combine carrots, chicken stock, maple syrup, bourbon, and butter. Bring to a boil, then decrease to a simmer till carrots are tender, 30-40 minutes. Remove carrots to a bowl, leaving …

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    WEBJun 10, 2022 · Directions. Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl. …

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    WEBOct 29, 2018 · Add bourbon and cook until reduced, about 2 minutes, stirring frequently. Reduce heat to low and add butter, brown sugar, and cayenne. Stir to combine. Cook until butter is melted and sugar no …

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    WEBJan 10, 2019 · Instructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, and red pepper flakes. Mix to …

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    WEBOct 26, 2022 · 2 sprigs fresh thyme leaves, optional. Directions: 1.Melt butter in a heavy skillet over medium-high heat. 2.When the butter foams up, add carrots. Season with …

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    WEBJul 29, 2023 · Melt 2 tablespoons of the butter in a wide, high-sided skillet over medium-high heat. Add the carrots and cook, stirring occasionally, until the carrots start to soften, about 5 minutes. Transfer to a plate; set …

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    WEBSep 25, 2022 · How To Make Instant Pot Carrots. Get the complete ingredients list and instructions from the recipe card below. Add the water, dairy free butter, maple syrup, and carrots into the Instant Pot insert. …

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    WEBMar 7, 2021 · Instructions. Boil the carrots in a medium pot with 4 cups of water over high heat until slightly tender but not mushy or for 4-5 minutes. Drain the carrots and set aside for later. Add the brown sugar, butter …

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